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R.M.S. Mauretania

Date
1962-08-09
Restaurant
R.M.S. Mauretania
Physical description
26.5x20.5cm folded; 26.5x40.5cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Rice and Sultana Pudding
Crème Caramel
Strawberry Nut Sundae
Cherry Pie a la Mode
Coffee Eclairs
Ginger Cake
Chocolate cake
Brussels Sprouts
GREEN PEAS
Creamed Garden Turnips
tomatoes, provencale
Celery, Milanaise
Cold Prawn Salad, Mayonnaise
Poached Fillet of Codling, Bercy
Fillet of Lemon Sole, Orly
Gnokis, Parisienne
Savoury Cheese Tomatoes
Chicken Pot Pie
Chili Con Carne, Mexicaine
Corned Beef Hash Cake with Fried Egg
MANICOTTI AL FORNO - Egg Pasta shaped and filled with Cottage Cheese, chopped Ham and Chives, finished with light Tomato Sauce, grated Parmesan Cheese, Butter and baked
Roast Roulade of Veal, Renaissance
Calf's Liver, Chasseur
Lamb Chop, Concorde
Chopped Tenderloin Steak, Piquante
Consomme Ena
Sheep's head broth
Vichyssoise
Potage Ecossaise
Filet de Limande, Orly
Roulade de Veau, Rotie, Renaissance
Choux de Bruxelle
Pommes puree
Salade verte
Crème Caramel
CAFE
Dessert
Cocktail de Fruits, Hawaiian
Potatoes sautees
Potates Puree
Roast Potatoes
BAKED IDAHO POTATO
Snowflake Salad
Lettuce Salad
Parmentier Salad
Hawaiian Salad
Cafour Salad
Kuroki Salad
FRESH FRUIT SALAD
Mixed Bowl Salad
Suisse Omelette
Champignon Omelette
Spanish omelette
Eggs Brouilles, Italienne
Eggs au plat, a la Turque
Eggs to order
Chilled Tomato
Hawaiian Fruit Cup
Smoked Scotch Salmon and Capers
Lamb's Tongues, Ravigote
Pickled Beets Tomatoes Monegasque
Cream Dressing
Vanilla ice cream
Cheddar Cheese
Blue Cheshire Red Cheshire Brie White Cheshire
Petit Suisse
Double Gloucester Cheese
Oranges
Luncheon Rolls
Tea or Coffee (Hot or Iced)
Swedish Dressing
Roquefort Dressing
FRENCH DRESSING
Russian Dressing
STRAWBERRY ICE CREAM
PINEAPPLE ICE CREAM
biscuit glace ice cream
Peach Ice Cream
ROQUEFORT CHEESE
Caerphilly Cheese
CAMEMBERT CHEESE
White Cheshire cheese
Gorgonzola Cheese
Cheddar Loaf
Brie cheese
Pont l'Eveque cheese
Edam Cheese
St. Ivel Cheese
Red Cheshire cheese
Wensleydale Cheese
Plums
Apricots
Pineapple
Pears
Bananas
Apples
Blended Juices
Pineapple Juice
Salade Hermine
Oeufs, Venitienne
Roast Prime Ribs and Sirloin of Beef, Rasped Horseradish
Roast Lamb, Mint Sauce and Jelly
Roast Vermont Turkey, Cranberry Jelly
Roast Duckling, apple sauce
Pastrami
BRAISED HAM
Rolled Ox Tongue
Leicester Brawn
Roast Chicken, Mixed Green Salad
Pressed Brisket of Beef
Spiced Ham
Devonshire Apple Dumplings
Compote of Pears, Pineapple and Peaches - Whipped Cream
Tomatoes monegasque
Cod Roes, Norvegienne
Chanterelles, Nicoise
Petits Oignons a la Grecque
Smoked Eels
Tunnyfish in Oil
Spanish Anchovies in Oil
Mortadella Saucisson
Italian Saucisson
Hungarian Salami
Radishes
Green olives
Farcie Olives
Californian Ripe Olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.