R.M.S. Mauretania
Pages
Dishes
Page 1
| Cunard |
Page 2
| Hearts of Palm Salad | |
| Antipasto | |
| Boiled New England Dinner | |
| Entrecote Steak, Choron | |
| Pork Chop, Glazed Apple Rings | |
| Pied de Veau, St. Laurent | |
| Cotelettes d'Agneau, a la Navarra - Lamb Cutlets cooked in Butter and Red Wine, served in Casserole with Chopped Onions, Peeled Tomatoes, Diced Ham and Chipolata | |
| Yorkshire rarebit | |
| Buck Rarebit | |
| L'Osso Bucco, Milanaise | |
| Chicken saute, Marengo | |
| Scrambled Eggs Georgette | |
| Shirred Eggs, Omer Pacha | |
| Fines herbes omelette | |
| Portugaise Omelette | |
| Limousine Omelette | |
| Baked Custard Pudding | |
| English Gooseberry Fool | |
| lemon meringue pie | |
| Steamed Jam Roll, Hot Fruit Sauce | |
| American Apple Pie | |
| Richmond Maids of Honour | |
| Pineapple Upside Down Cake | |
| Moka cake | |
| Compote of Pears, Apricots and Peaches - Whipped Cream | |
| Cauliflower, Saute | |
| Puree of Turnips | |
| GREEN PEAS | |
| Braised Leeks au Jus | |
| Lima beans | |
| Raviolis al Sugo | |
| Aubergines, Farcies, Duxelle | |
| Crab flake salad, mayonnaise | |
| Fried Fillet of Flounder, Gribiche | |
| Fillet of Halibut, Bonne Femme | |
| Philadelphia Pepper-Pot Soup | |
| Cold Cream of Chicken Soup | |
| Consomme Celestine | |
| Glace a la Vanille | |
| Tarte au Citron Meringuee | |
| Salade Ninon | |
| Pommes puree | |
| Poulet de Halibut, Bonne Femme | |
| Filet de Halibut, Bonne Femme | |
| French fried potatoes | |
| Puree Potatoes | |
| Hashed browned potatoes | |
| Baked Jacket Potatoes | |
| Cream Dressing | |
| Roquefort Dressing | |
| Paprika Dressing | |
| FRENCH DRESSING | |
| Thousand Island Dressing | |
| Tea (Hot or Iced) | |
| Coffee (Hot or Iced) | |
| Vanilla ice cream | |
| Pistachio Ice Cream | |
| Raspberry Ice Cream | |
| nesselrode ice cream | |
| Coffee Ice Cream | |
| FRESH FRUIT SALAD | |
| Tossed Green salad | |
| Ninon Salad | |
| Chicory Salad | |
| Hearts of lettuce salad | |
| Sliced Tomatoes Salad | |
| cole slaw | |
| Cold Roast Prime Ribs and Sirloin of Beef, Rasped Horseradish | |
| Cold Braised Ham | |
| Cold Rolled Ox Tongue | |
| Cold Leicester Brawn | |
| Cold Roast Chicken, Mixed Green Salad | |
| Cold Spiced Ham | |
| Cold Pressed Brisket of Beef | |
| Cold Pastrami | |
| Cold Roast Duckling, Apple Sauce | |
| Cold Vermont Turkey, Cranberry Jelly | |
| Cold Roast Lamb, Mint Sauce and Jelly | |
| Cod Roes, Marine | |
| OEufs, Sauce Remoulade | |
| Salad Hermine | |
| Royans aux Achard | |
| Radishes | |
| Assorted Nuts | |
| Pickled lambs' tongues | |
| Variantes | |
| Gendarme Herrings | |
| Asperges, Vinaigrette | |
| Sardines, Portugaise | |
| Salad de Boeuf Fume | |
| Jus d'ananas | |
| Philadelphia Pepper-Pot | |
| Olives: Green, Farcie, Californian Ripe | |
| Cheddar | |
| Roquefort | |
| Caerphilly | |
| Camembert | |
| Blue Cheshire | |
| Red Cheshire | |
| Brie | |
| White Cheshire | |
| Petit Suisse | |
| St. Ivel | |
| Pont l'Eveque | |
| Gorgonzola | |
| Double Gloucester | |
| Wensleydale | |
| Edam | |
| Cheddar Loaf | |
| Oranges | |
| Plums | |
| Apricots | |
| Pineapple | |
| Apples | |
| Bananas | |
| Pears | |
| Luncheon Rolls | |
| Chilled Tomato Juice | |
| Blended Juice | |
| Pineapple | |
| Chilled Mandarin Fruit Cup | |
| Smoked Scotch Salmon and Capers | |
| Lamb Cutlets cooked in Butter and Red Wine, served in Casserole with Chopped Onions, Peeled Tomatoes, Diced Ham and Chipolata | |
| Dessert | |
| CAFE |