R.M.S. Mauretania
Pages
Dishes
Page 1
| Cunard |
Page 2
| Jus de tomate | |
| Creme Argenteuil | |
| Supreme de Barbue, Joinville | |
| Carre d'Agneau Poele, Mascotte | |
| Haricots Verts au Beurre | |
| SALADE MELANGEE | |
| Souffle Nassau | |
| Corbeille de Fruit | |
| CAFE | |
| Iced Tomato Juice | |
| Iced Grapefuit Juice | |
| Apple Juice | |
| Pineapple | |
| Chilled Melon Ball Cocktail | |
| Creme de Menthe | |
| Foie Gras, Alsacienne Truffe | |
| Sea Food Cocktail, Ritz Dressing | |
| Smoked Salon with Capers | |
| Pied de Veau, Ravigote | |
| Oeufs en Gelee | |
| Radishes | |
| Trout Fillets in Oil | |
| Salade Demidoff | |
| Salade Italienne | |
| Tomatoes, Monegasque | |
| Salade Russe | |
| Bismarck Herrings and Sour Cream | |
| Boeuf fume aux Agoursis | |
| Chopped Chicken Salad | |
| Gefilte Fish | |
| Sardines Portugaise | |
| Olives: Green | |
| Olives: Farcie | |
| Olives: California Ripe | |
| ASSORTED SALTED NUTS | |
| Saucisson: Salami | |
| Saucisson: Liver | |
| Iced Pascal Celery | |
| Consomme Brunoise | |
| Cold: Jellied Consomme | |
| Creme Argenteuil | |
| Supreme de Barbue Joinville | |
| Fillet of Dover Sole, St. Germain | |
| Fried Digby Bay Scallops, Tartare Sauce | |
| Polenta, Italienne | |
| Coeur de Palmier, Riviera | |
| Rack of Lamb Poele, Mascotte | |
| Vol-au-Vent, Regence | |
| Escalope de Veau, Zingara | |
| BALLONTINE DE PIGEON SOUS CENDRE Boned Pigeon, folded in Pastry, Seasoned, Farcied, with Foie Gras and Truffles, served with Sherry Sauce garnished with Grapes | |
| Ham Slice and Glazed Peaches | |
| Brochette a la Turque | |
| Sirloin Steak, Mercedes | |
| Curacao | |
| Fresh rolls | |
| Coffee and Sanka (Hot or Iced) | |
| Grapes | |
| Fish | |
| Roast Prime Ribs and Sirloin of Beef, Horseradish Cream | |
| Roast Aylesbury Duckling, Savoury Dressing, Apple Sauce | |
| Garden Peas | |
| Braised Lettuce | |
| Harvard Beets | |
| Fresh Broad Beans, Parsley Sauce | |
| french beans | |
| Steamed Patna Rice | |
| Roast Leg and Shoulder of Irish Lamb, Mint Sauce and Jelly | |
| Roast Turkey, Cranberry Jelly | |
| Roast Chicken, Mixed Salad | |
| Pastrami | |
| Leicester Brawn | |
| Rolled Jellied Ox Tongue | |
| Hearts of Lettuce | |
| Tomato | |
| Tossed Green | |
| Avocado Pear | |
| FRESH FRUIT | |
| Souffle Nassau | |
| Fresh Peaches Flambe au Kirsch | |
| Sherry Fruit Trifle | |
| Glazed Apple Chausson | |
| Coupe Clo Clo | |
| French | |
| BURGUNDY | |
| Mayonnaise | |
| Thousand Islands | |
| Petits fours | |
| Vanilla | |
| Biscuit Praline | |
| Rum-Raisin | |
| Tortoni | |
| Burnt Almond | |
| Hot Hazelnut Sauce | |
| Canape Ivanhoe | |
| Devils on Horseback | |
| Fried Camembert | |
| Oranges | |
| Bananas | |
| Pineapple | |
| Apples | |
| peaches | |
| Apricots | |
| Roast Duckling, apple sauce | |
| pressed beef | |
| Braised York Ham | |
| Galantine of Veal | |
| Persillees | |
| Chateau | |
| O'Brien | |
| Allumette |