R.M.S. Mauretania
Pages
Dishes
| Baked Cloved Sugar-Cured Ham, Glazed Peaches, Oporto | |
| Corn saute, Creole | |
| CHAMPAGNE | |
| Quiche Lorraine | |
| Canape Derby | |
| Sardines on toast | |
| Grapes | |
| Apricots | |
| Fresh rolls | |
| Bananas | |
| Pineapple | |
| peaches | |
| Apples | |
| Vanilla ice cream | |
| PINEAPPLE ICE CREAM | |
| Banana Ice Cream | |
| (Hot Chocolate Sauce) | |
| Tutti-frutti ice cream | |
| Bisque Glace Ice Cream | |
| FRENCH DRESSING | |
| Delmonico Steak, Forestiere | |
| Supreme de Saumon Ecossaise, Poche, Mousseline | |
| Coeur d'Artichauts, Nicoise | |
| Spaghetti a la Casalinga | |
| CAFE | |
| English Plum Pudding, Brandy Sauce | |
| Peach Melba | |
| Petits fours | |
| Nesselrode Pie, New York | |
| Creme renversee | |
| Gateaux Mauretania | |
| FRESH FRUIT SALAD | |
| Salade francaise | |
| Mayonnaise dressing | |
| Thousand Islands Dressing | |
| Burgundy Dressing | |
| Corbeille de Fruit | |
| Roast Vermont Turkey, Chestnut Dressing, Cranberry Sauce | |
| Creamed Spinach | |
| GREEN PEAS | |
| Buttered Young Carrots | |
| Asparagus, drawn butter | |
| HARICOTS VERTS | |
| Hearts of Lettuce | |
| Brazil | |
| Yam Yam | |
| Pear and Cottage Cheese | |
| Pear and Cottage Cheese | |
| Potatoes Persillees | |
| Potatoes Rissolees | |
| Candied Sweet Potatoes | |
| POTATOES DUCHESSE | |
| Roast Leg and Shoulder of Irish Lamb, Mint Sauce and Jelly | |
| Roast Turkey, Cranberry Jelly | |
| Pastrami | |
| Leicester Brawn | |
| Roast Chicken, Mixed Salad | |
| pressed beef | |
| Braised York Ham | |
| Roast Duckling, apple sauce | |
| Rolled Jellied Ox Tongue | |
| Galantine of Veal | |
| Schaslick, Caucasienne | |
| Lamb Cutlets, Porte Maillot | |
| Filet Mignon, saute Rossini | |
| Danish Brook Trout, Alphonse | |
| Moussaka Moldave | |
| Aiguillette of Rouen Ducklin, aux Cerises | |
| Slip sole, Colbert | |
| Escargots en Godet, a la Bourguignonne | |
| Pudding aux Prunes a l'Anglaise | |
| Coeur de laitue | |
| Pommes Rissolees | |
| HARICOTS VERTS | |
| Dindon au Farci Roti, Compote d'Airelles | |
| Supreme de Saumon Ecossaise Poche, Mousseline | |
| Tortue Claire au Xeres | |
| Cornet de Prosciutto et Argoursis | |
| Cold: Jellied Madrilene | |
| Creme a la Reine | |
| Clear Turtle with Sherry | |
| Iced Tomato Juice | |
| Grapefruit Juice | |
| Sauerkraut Juice | |
| Vegetable Juice | |
| Chilled Melon with Lemon | |
| Caviar Beluga, Givre | |
| Delice de Foie Gras, Alsacienne | |
| Smoked Scotch Salmon with Capers | |
| Jumbo Prawn Cocktail | |
| Portuguese Sardines in Oil | |
| Smoked Great Lake Sturgeon | |
| Cornets de Prosciutto et Argoursis | |
| OEufs, Tyrolienne | |
| Champignons, Fines Herbes | |
| Olives : Green, Farcie, Californian Ripe | |
| Saucisson : Salami, Liver, Lyon, Mortadella | |
| ASSORTED SALTED NUTS | |
| Hearts of Palm, Algerienne | |
| Tomatoes, Monegasque | |
| Salade Italienne | |
| Smoked Rainbow Trout | |
| Matjes Herrings and Sour Cream | |
| Radishes | |
| Variantes | |
| Iced Pascal Celery | |
| SCALLOPINI IMBOTTI - Very thin Escalopes of Veal and Ham, seasoned and sprinkled with Cheese, dipped in Egg and Breadcrumbs, cooked in Butter, covered with Mushrooms, Garlic, Shallots, Parsley, and Red Wine, garnished with Saute Potatoes and Spaghetti Nap | |
| Coffee and Sanka (Hot or Iced) |