R.M.S. Mauretania
Pages
Dishes
| Iced Apple Juice | |
| Grapefruit Juice | |
| Pineapple Juice | |
| Vegetable Juice | |
| Crab Flake Cocktail, Creole Dressing | |
| Chilled Grapefruit au Kirsch | |
| Delice de Foie Gras, Alsacienne | |
| Smoked Irish Salmon, Capers | |
| Smoked Trout Fillets in Oil | |
| Coeur de Palmier, Algerienne | |
| Calf's head, vinaigrette | |
| Antipasto | |
| OEufs, Gribiche | |
| Radishes | |
| Sardines, Portugaise | |
| Cervelat Salad | |
| Chopped Chicken Salad | |
| Westphalia Ham and Dill Pickles | |
| Matjes Herrings in Sour Cream | |
| Tomatoes, Maryland | |
| Olives: Green, Farcie, Californian Ripe | |
| ASSORTED SALTED NUTS | |
| Saucisson: Salami, Liver, Lyon, Mortadella | |
| Iced Pascal Celery | |
| Consomme Chevreuse | |
| Potage Jubilee | |
| Cold: Creme de Celeris | |
| Baked Fillet of Bream, Portugaise | |
| Frogs Legs, Parisienne | |
| Goujonette of Turbot, Murat | |
| Fried Sparling, Remoulade | |
| Lasagne, Con Fegatini | |
| Courgette Farcie au Gratin | |
| Contre-filet de Boeuf Pique, Duroc | |
| Braised Smoked Ox Tongue au Madere | |
| Escalopine de Ris de Veau, Marechale | |
| Sauerbraten Kartoffel Klosse Marinated Round of Beef, braised with Vegetables, Raisins, Ginger Herbs and White Wine. Served with German Potato Dumplings | |
| Veal Chop with Buttered Noodles | |
| Entrecote Steak, Hoteliere | |
| Bitok de Porc, Sassi | |
| Maraschino Sorbet | |
| Roast Leg and Shoulder of Irish Lamb, Mint Sauce and Jelly | |
| Poularde de Bresse, farcie, Rotie au Cresson | |
| Petits Pois, Francaise | |
| french beans | |
| Broccoli au Beurre | |
| Fresh Broad Beans, Parsley Sauce | |
| Creamed Garden Turnips | |
| Tomatoes au Gratin | |
| Potatoes: boiled | |
| Potatoes: Chateau | |
| Potatoes: Marquise | |
| Potatoes: Delmonico | |
| Roast Prime Ribs and Sirloin of Beef, Horseradish Cream | |
| Roast Turkey, Cranberry Jelly | |
| Pastrami | |
| Leicester Brawn | |
| Roast Chicken, Mixed Salad | |
| pressed beef | |
| Braised York Ham | |
| Roast Duckling, apple sauce | |
| Rolled Jellied Ox Tongue | |
| Galantine of Veal | |
| FRESH FRUIT SALAD | |
| Panache Salad | |
| Chicory Salad | |
| Hearts of lettuce salad | |
| Allemande Salad | |
| Palm Beach salad | |
| Rabalaise Dressing | |
| Mignonnette Dressing | |
| Russian Dressing | |
| Ritz Dressing | |
| Souffle Grand-Marnier | |
| Peche Parisienne | |
| Zuppa inglese | |
| Tranche Napoleon | |
| Coupe Edna May | |
| Petits fours | |
| Canape Diane | |
| Vanilla ice cream | |
| nesselrode ice cream | |
| Lemon ice cream | |
| Cafe Marron Ice Cream | |
| PINEAPPLE ICE CREAM | |
| Hot Caramel Sauce | |
| Croute Greville | |
| Canape Suisse | |
| Grapes | |
| Oranges | |
| Pineapple | |
| Apples | |
| Apricots | |
| Bananas | |
| peaches | |
| Fresh rolls | |
| Coffee and Sanka (Hot or Iced) | |
| Roast Leg and Shoulder of Irish Lamb, Mint Sauce and Jelly | |
| Braised Smoked Ox Tongue au Madere | |
| Coffee and Sanka (Hot or Iced) | |
| Maraschino | |
| Saucisson : Salami, Liver, Lyon, Mortadella | |
| Cold: Creme de Celeris | |
| Sauerbraten Kartoffel Klosse Marinated Round of Beef, braised with Vegetables, Raisins, Ginger Herbs and White Wine. Served with German Potato Dumplings | |
| Delice de Foie Gras, Alsacienne | |
| Potage Jubilee | |
| Goujonette de Turbot, Murat | |
| Poularde de Bresse, farcie, Rotie au Cresson | |
| Pommes Chateau | |
| Salade Chicoree | |
| Souffle Grand-Marnier | |
| Corbeille de Fruit | |
| CAFE | |
| Bitok de Porc, Sassi |