R.M.S. Mauretania
Pages
Dishes
| Noisette of Lamb, saute Meyebeer | |
| Beef Steak, Suki Yaki | |
| Roast Prime Ribs and Sirloin of Beef, Horseradish Cream | |
| Roast Long Island Duckling, farci, Apple Sauce | |
| french beans | |
| GREEN PEAS | |
| Steamed Patna Rice | |
| Fried Aubergines | |
| Corn Saute, Lafitte | |
| Globe Artichokes, Drawn Butter | |
| Creamed Puree | |
| Persillees | |
| au gratin | |
| Rissolees | |
| Croute-au-pot | |
| Cold: Gombo Creole | |
| Creme de champignons | |
| Fillet of Dover Sole, Grenobloise | |
| Fillet of Hake, Chivry | |
| Supreme de Barbue, Montgolfier | |
| Raviolis al Sugo | |
| Egg Croquettes with Raw Vegetable Salad | |
| Calf's Head, Vinaigrette or en Tortue | |
| Chopped Chicken Salad | |
| Smoked Turkey and Dill Pickles | |
| Cepes, Fines Herbes | |
| Chou Rouge | |
| Pied de Veau, Vinaigrette | |
| Coeur d'Artichauts Nicoise | |
| Lamb's Tongues, Ravigote | |
| Mixed Tuna Salad | |
| Gendarme Herrings | |
| Sardines Portugaise | |
| Devilled Olives | |
| Croute Normande | |
| Scotch Woodcock | |
| POULET POCHE AU RIZ: Poached chicken, cut in small pieces, served in rich Cream Sauce with Savoury Rice and Tomatoes. | |
| Philadelphia Mixed Grill | |
| Fillet Steak, Bragance | |
| Ham Sliced. Glazed Pineapple | |
| Romaine Sorbet | |
| Delice de Foie Gras, Alsacienne | |
| Smoked Irish Salmon, Capers | |
| Prawn Cocktail, Ritz Dressing | |
| Souffle Arlequin | |
| Charlotte Russe | |
| Meringue Glace Chantilly | |
| Raspberry Coupe | |
| Frozen Peach Ice Cream Fruit Roll | |
| Petits fours | |
| Saucisson: Salami, Liver, Lyon, Mortadella | |
| Melon Rafraichi au Kirsch | |
| Creme de champignons | |
| Supreme de Barbue, Montgolfier | |
| Meringe Glace Chantilly | |
| Salade Chiffonade | |
| Pommes Rissolees | |
| Aloyau de Boeuf roti, Raifort | |
| Corbeille de Fruit | |
| CAFE | |
| Vanilla | |
| Strawberry | |
| Grapes | |
| Roast Leg and Shoulder of Canterbury Lamb, Mint Sauce & Jelly | |
| Oranges | |
| Roast Turkey, Cranberry Jelly | |
| Pastrami | |
| Leicester Brawn | |
| Roast Chicken, Mixed Salad | |
| pressed beef | |
| Braised York Ham | |
| Roast Duckling, apple sauce | |
| Rolled Jellied Ox Tongue | |
| Galantine of Veal | |
| Hearts of Lettuce | |
| Pear and Cottage Cheese | |
| Florida Salad | |
| Clover Club Salad | |
| FRESH FRUIT SALAD | |
| Chiffonade Salad | |
| Thousand Islands Dressing | |
| Roquefort Dressing | |
| Tarragon Dressing | |
| FRENCH DRESSING | |
| Hot Noisette Sauce | |
| Mousse Cafe Ice Cream | |
| Chocolate Ice Cream | |
| Biscuit Tortoni ice cream | |
| Olives: Green, Farcie, Californian Ripe | |
| Oeufs, Venetienne | |
| ASSORTED SALTED NUTS | |
| Iced Pascal Celery | |
| Iced Tomato Juice | |
| Chilled Honeydew Melon au Kirsch | |
| Grapefruit Juice | |
| Clam and Vegetable Juice | |
| Pineapple | |
| Coffee and Sanka (Hot or Iced) | |
| Fresh rolls | |
| Apples | |
| Greengages | |
| Apricots | |
| Bananas |