R.M.S. Mauretania
Pages
Dishes
| Iced Tomato [juice] | |
| Grapefruit [juice] | |
| Clam [juice] | |
| Vegetable [juice] | |
| Chilled Melon Balls, Royale | |
| Avocado Pear and Crabmeat, Creole | |
| Smoked Scotch Salmon & Capers | |
| Delice de oie Gras, Alsacienne | |
| Matjes Herrings, Sour Cream | |
| Oeufs, Remoulade | |
| Smoked Trout Fillets | |
| Tomatoes en surprise | |
| BORDEAUX SARDINES | |
| Salade Italienne | |
| Antipasto | |
| Westphalia Ham and Dill Pickles | |
| Salade Russe | |
| Pickled Lamb's Tongues | |
| Chou Rouge | |
| Anchovy Fillets in Oil | |
| Green [olives] | |
| Farcie [olives] | |
| Californian Ripe [olives] | |
| ASSORTED SALTED NUTS | |
| Iced Pascal Celery | |
| Saucisson: Salami, Liver, Lyon, Mortadella | |
| Consomme Ena | |
| Creme Sevigne | |
| Cold: Boula Boula | |
| Supreme de Halibut au Chablis | |
| Fillet of Dover Sole, Caprice | |
| Fried Whitebait, Diable | |
| Macaroni, Milanaise | |
| Bouchee Parisienne | |
| Braised Fresh Ox Tongue, Florentine | |
| Beefsteak Saute, Strogonoff | |
| Poussin en Cocotte, Forestiere | |
| Schnitzel Holstein: Escalope of Veal, Egg and Bread-crumbed, Fried in Butter, Garnished with Lemon, Chopped Parsley and Paprika. Topped with Fried Egg and Noisette Butter. | |
| Pork Cutlets, Apple Sauce | |
| Entrecote Steak, Mexicaine | |
| Kebab a la turque | |
| Curacao [sorbet] | |
| Perles de Melon Royale | |
| Creme Sevigne | |
| Supreme de Halibut, au Chablis | |
| Dindonneau farci, Roti, Sauce aux Airelles | |
| Pommes Chateau | |
| HARICOTS VERTS | |
| Salade francaise | |
| Souffle au chocolat | |
| Corbeille de Fruit | |
| CAFE | |
| Roast Leg and Shoulder of Canterbury Lamb, Mint Sauce & Jelly | |
| Roast Vermont Turkey Farci, Cranberry Sauce | |
| Fresh rolls | |
| COFFEe (hot) | |
| GREEN PEAS | |
| Broccoli Polonaise | |
| Creamed Garden Turnips | |
| Tomates, Provencale | |
| Asparagus Hollandaise | |
| HARICOTS VERTS | |
| Chateau [potatoes] | |
| Persillees [potatoes] | |
| O'Brien [potatoes] | |
| Allumette [potatoes] | |
| Roast Prime Ribs and Sirloin of Beef, Horseradish Cream | |
| Roast Turkey, Cranberry Jelly | |
| Pastrami | |
| Leicester Brawn | |
| Roast Chicken, Mixed Salad | |
| pressed beef | |
| Braised York Ham | |
| Roast Duckling, apple sauce | |
| Rolled Jellied Ox Tongue | |
| Galantine of Veal | |
| FRESH FRUIT | |
| Hearts of Lettuce | |
| Aida [salad] | |
| Sliced Tomatoes | |
| Francaise [salad] | |
| Chicory [salad] | |
| French [Dressing] | |
| Burgundy [dressing] | |
| Cream [dressing] | |
| Russian [dressing] | |
| Fresh Peach Flambe, au Kirsch | |
| Marrons Mont Blanc | |
| Chocolate Souffle, Vanilla Sauce | |
| Strawberry Nut Sundae | |
| Petits fours | |
| Port Wine Jellies | |
| Vanilla ice cream (Hot Noissette Sauce) | |
| Pineapple Ice Cream (Hot Noisette Sauce) | |
| Burnt Almond Ice Cream (Hot Noisette Sauce) | |
| Biscuit Praline Ice Cream (Hot Noisette Sauce) | |
| Coffee Ice Cream (Hot Noisette Sauce) | |
| Canape Baron | |
| Croute au fromage | |
| Soft Roes on Toast | |
| Grapes | |
| Oranges | |
| Pineapple | |
| Apples | |
| Apricots | |
| Bananas | |
| Gooseberries | |
| Coffee (Iced) | |
| Sanke (Hot) | |
| Sanka (Iced) |