R.M.S. Mauretania
Pages
Dishes
| Spring Chicken and Cress | |
| Pork Sausage, Mushrooms and Bacon | |
| Hamburger Steak, Americaine | |
| Fricandeau de Veau, Poele, Renaissance | |
| POTE LORRAINE: of Beef, Veal Knuckle and Ox Tongue served with assorted Vegetables and Cold Sauce of Oil, Vinegar, Capers, Parsley, Chervil Chives, Tarragon, Chopped Onions and Red Wine. | |
| Ailleron de Dinde, Piemontaise | |
| Braised Ox Tail, Nivernaise | |
| Minute Steak saute, Vaudoise | |
| Shirred Eggs, Omer Pacha | |
| Paysanne Omelette | |
| Omelette Richmonde | |
| Friar Omelette | |
| Eggs En Cocotte a la Creme | |
| Potato and Pimiento Croquettes | |
| Gnokis, Romaine | |
| Cold Fresh Scotch Salmon, Mayonnaise | |
| Curried Prawns and Steamed Patna Rice | |
| Poached Fresh Cod, Parsley Sauce | |
| Cold Chicken Jelly Soup | |
| Potage Busega | |
| Consomme Xavier | |
| Liqueurs Cake | |
| Virginia Peanut Layer Cake | |
| Dundee Tartlets | |
| Swiss Apple Pie | |
| Crème Caramel | |
| Baked Custard Pudding | |
| Beignet Souffle, Apricot Sauce | |
| Deep Gooseberry Pie | |
| Compote of Pears, Pineapple and Peaches - Whipped Cream | |
| Vanilla ice cream | |
| Banana Ice Cream | |
| Lemon ice cream | |
| Neapolitan ice cream | |
| biscuit glace ice cream | |
| White Squash, Mornay | |
| Flageolots aux Fines Herbes | |
| String Beans | |
| GREEN PEAS | |
| Buttered Cabbage | |
| Mashed potatoes | |
| French fried potatoes | |
| Boiled potatoes | |
| BAKED IDAHO POTATO | |
| Smoked Scotch Salmon and Capers | |
| Tomatoes, Maryland | |
| OEufs, Tyrolienne | |
| Salade orientale | |
| Choux-Fleurs a la Grecque | |
| Harengs Gendarme | |
| Radishes | |
| ASSORTED SALTED NUTS | |
| Smoked Eels and Capers | |
| Smoked Beef and Dill Pickles | |
| Spanish Anchovy Fillets | |
| Chilled Mandarin Fruit Cup | |
| Luncheon Rolls | |
| Apples | |
| Tea (Hot or Iced) | |
| Roast Prime Ribs and Sirloin of Beef, Rasped Horseradish | |
| Rolled Ox Tongue | |
| Roast Vermont Turkey, Cranberry Jelly | |
| Roast Lamb, Mint Sauce and Jelly | |
| Leicester Brawn | |
| BRAISED HAM | |
| Roast Duckling, apple sauce | |
| Roast Chicken, Mixed Green Salad | |
| Pastrami | |
| Pressed Brisket of Beef | |
| Spiced Ham | |
| Hearts of lettuce salad | |
| cole slaw | |
| Escarole Salad | |
| Mixed Green Salad | |
| Chicory Salad | |
| Ninon Salad | |
| Snowflake Salad | |
| FRESH FRUIT SALAD | |
| Saucisson, Mortadella | |
| Green olives | |
| Norwegian Brislings | |
| Variantes | |
| Jus de Tomate, Frappe | |
| Potage Busega | |
| Saumon Eccosais, Froid, Mayonnaise | |
| Hachi de Boeuf grille, Americain | |
| Pommes frites | |
| Salade Verte Melangee | |
| Crème Caramel | |
| Glace a la Vanille | |
| Dessert | |
| CAFE | |
| Chilled Grapefruit Juice | |
| Tomato Juice | |
| Pineapple Juice | |
| Cheddar Cheese | |
| ROQUEFORT CHEESE | |
| Caerphilly Cheese | |
| CAMEMBERT CHEESE | |
| Blue Cheshire Cheese | |
| Red Cheshire cheese | |
| Brie cheese | |
| White Cheshire cheese | |
| Oranges | |
| Plums | |
| Bananas | |
| Cherries | |
| Pineapple | |
| Pears | |
| Thousand Islands Dressing | |
| Roquefort Dressing | |
| FRENCH DRESSING | |
| Mignonette Dressing | |
| Lemon dressing | |
| Cream Dressing | |
| Petit Suisse Cheese | |
| Double Gloucester Cheese | |
| St. Ivel Cheese | |
| Wensleydale Cheese | |
| Pont l'Eveque cheese | |
| Edam | |
| Cheddar Loaf | |
| Saucisson, Italien | |
| Hungarian Salami | |
| Farcie Olives | |
| Californian Ripe Olives | |
| Coffe (Hot or Iced) |