R.M.S. "Queen Elizabeth"
Pages
Dishes
| Baba au rhum | |
| Ananas a la Bourdaloue | |
| Souffle Clementine | |
| Coupe Delice | |
| Meringue Fraisalia | |
| Petits fours | |
| Spaghetti a la Creme au Gratin | |
| Roast Aylesbury Duckling Farcie, Apple Sauce | |
| Escargots Bourguignonne | |
| Abalone Steak, Parmigiana | |
| Fried Fillets of Flounder, Tartare Sauce | |
| Poached Fillets of Brill, Dieppoise | |
| Vanilla | |
| Biscuit-Glace | |
| Nesselrode | |
| Raspberry | |
| peach | |
| (Hot Nougat Sauce) | |
| Croute Radjah | |
| Canape Ritchie | |
| Canape Derby | |
| Grape | |
| Pineapple | |
| Bananas | |
| Tangerines | |
| Apples | |
| Pears | |
| Oranges | |
| Dates | |
| Almonds | |
| Raisins | |
| Figs | |
| Tea (Hot or Iced) | |
| Coffee (Hot or Iced) | |
| Aubergines Provencale | |
| Pigeon en Cocotte, Financiere | |
| Rack of English Lamb, Bouquetiere | |
| Ris de Veau Braise, Godard | |
| Fresh French Beans | |
| Globe Artichokes, Drawn Butter | |
| Green Lima Beans | |
| Steamed Patna Rice | |
| Garden Peas | |
| Fried Oyster Plant | |
| Roast Ribs and Sirloin of Beef, Horseradish Cream (Yorkshire Pudding) | |
| Curacao sorbet | |
| Paella a la Valencia: Pieces of Chicken, Pork and Chipolata Sausages sauteed in Olive Oil, with diced Onions and Garlic, Pimentoes and Tomatoes. Mixed into Pilaf of Saffron Rice with pieces of Lobster, Shrimps and Mussels. Served with strips of Red and Gr | |
| Cold Consomme en Gelee | |
| Creme de Champignons Soupe | |
| Consomme Souveraine | |
| Bisque de Homard | |
| Tomate Maryland | |
| Cherrystone and Little Neck Clams on the Half Shell | |
| Sirloin Steak, Henry IV. | |
| Fresh Veal Kidneys on Toast | |
| Cornish Game Hen, Corn Fritters | |
| boiled new potatoes | |
| Potatoes Rissolees | |
| French fried potatoes | |
| Candied Sweet Potatoes | |
| Roast Ribs and Sirloin of Beef, Horseradish Cream | |
| Roast leg of lamb, mint sauce | |
| Boiled American Ham | |
| Rolled Ox Tongue | |
| Fresh brawn | |
| London Pressed Beef | |
| Galantine of Chicken | |
| Terrine of Duckling | |
| Veal and Ham Pie | |
| Jellied Veal | |
| Hearts of Lettuce | |
| Sliced Tomato Salad | |
| Tossed Green salad | |
| Waldorf Salad | |
| FRESH FRUIT SALAD | |
| cole slaw | |
| Snowflake Salad | |
| Chicory Salad | |
| Avocado Pear Salad | |
| FRENCH DRESSING | |
| Cream Dressing | |
| De Luxe Dressing | |
| Roquefort Dressing | |
| Pineapple Juice | |
| Apple Juice | |
| Grape Fruit Juice | |
| Tomato Juice | |
| Chilled Melon Ball Cocktail | |
| Chilled Mandarin Fruit Cup | |
| Smoked Scotch Salmon with Capers | |
| Smoked Sturgeon | |
| Delice de Foie Gras | |
| Pickled lambs' tongues | |
| Prosiutti Ham | |
| Asparagus Vinaigrette | |
| BORDEAUX SARDINES | |
| Antipasto | |
| Potato salad | |
| OEuf Rejane | |
| Poireaux a la Grecque | |
| Bismarck herrings | |
| Salade de Boeuf Fume | |
| Smoked trout | |
| Okra, Portugaise | |
| Green olives | |
| Ripe Olives | |
| Californian Olives | |
| Crisp Hearts of Celery | |
| SUGGESTED MENU -- Hors d'OEuvre, Varies - Creme de Champignons - Filet de Barbue Poche, Dieppoise - Caneton Roti Farcie (Sauce Pommes) - Petits Pois - Pommes Rissolees - Coupe Delice - Dessert - Cafe |