R.M.S. "Queen Elizabeth"
Pages
Dishes
| Braised Flat Ribs of Beef with Vegetables | |
| Loin Lamb Chop, Porte-Maillot | |
| Cumberland Sausages, Smothered Onions | |
| Entrecote Steak, Moderne | |
| Irish Stew, Dublin Style with Dumplings | |
| Wiener Schnitzel, Holstein | |
| Curried Chicken, Steamed Patna Rice (Eastern Aromatic Condiments) | |
| Cassolettes of Vegetables | |
| Raviolis au Gratin | |
| Jumbo Prawn Salad, Mayonnaise Sauce | |
| Broiled Fillets of Red Snapper, Montpellier | |
| Poached Fresh Haddock, Duglere | |
| Cold Consomme au Vin | |
| Minestrone Milanaise | |
| Consomme Renaissance | |
| Cervelles de Veau au Beurre Noisette: Calf's Brains poached and sliced, seasoned, lightly sauteed, sprinkled with Vinegar and chopped Parsley, Nut Brown Butter over. | |
| Scrambled Eggs, Portugaise | |
| Poached eggs, Florentine | |
| Omelette Mexicaine | |
| Omelette Jurassienne | |
| Omelette Savoyarde | |
| Baked Custard Pudding | |
| Butterscotch Nut Sundae | |
| Peach Pie | |
| Pineapple fritters, fruit sauce | |
| Apple Charlotte, Apricot Sauce | |
| Tangerine Cake | |
| Chocolate Fudge Cake | |
| Eccles Cakes | |
| Compote of Cherries, Apricots and Peaches - Whipped Cream | |
| Vanilla ice cream | |
| Coffee Ice Cream | |
| Praline Ice Cream | |
| Neapolitan ice cream | |
| Maple Walnut Ice Cream | |
| Garden Peas | |
| french beans | |
| Buttered Beetroot | |
| Brussels Sprouts | |
| Green Peppers, farcie, Caroline | |
| Baked Idaho | |
| Lyonnaise | |
| Creamed-Puree | |
| French Fried | |
| Smoked Irish Salmon with Capers | |
| Chilled Sea Food Cocktail | |
| Hearts of lettuce salad | |
| Tomato Salad | |
| Tossed Green salad | |
| Florida Salad | |
| cole slaw | |
| FRESH FRUIT SALAD | |
| Avocado Pear Salad | |
| Chicory Salad | |
| Cream Cheese Salad | |
| Escarole Salad | |
| Pear and Cream Cheese Salad | |
| Sugar Plum Dressing | |
| Chantilly dressing | |
| Cold Terrine of Duckling | |
| Roquefort | |
| Chou-Fleur a la Grecque | |
| Sardines in Tomato | |
| Primeurs a l'Huile | |
| OEuf Carmen | |
| Tomate Windsor | |
| Potato salad | |
| Antipasto | |
| Gendarmes | |
| Bismark herrings | |
| Prosciutti Ham | |
| Lambs' Tongues, Vinaigrette | |
| Green Peppers and Onions | |
| Hors d'OEuvre. Varies | |
| Consomme Renaissance | |
| Filet d'Aigrefin Poche, Duglere | |
| Wiener Schnitzel, Holstein | |
| HARICOTS VERTS | |
| Pommes en Puree | |
| Beignet Ananes, Sauce Fruits | |
| Fromage | |
| CAFE | |
| Roast Ribs and Sirloin of Beef, Horseradish Sauce | |
| pressed beef | |
| Roast leg of lamb, mint sauce | |
| Jellied Veal | |
| Rolled Ox Tongue | |
| Roast Duckling, apple sauce | |
| Galantine of Chicken | |
| Fresh brawn | |
| Saucisson: Lyon | |
| Saucisson: Salami | |
| Cream Cheese | |
| English Cheddar | |
| Brie | |
| Wensleydale Cheese | |
| St. Ivel Cheese | |
| Cheshire Cheese | |
| Pont l'Eveque cheese | |
| Gorgonzola Cheese | |
| Danish Blue Cheese | |
| Stilton Cheese | |
| Cheddar Loaf | |
| Kraft Cheese | |
| Edam Cheese | |
| Port Salut | |
| CAMEMBERT CHEESE | |
| Caerphilly Cheese | |
| Gruyere Cheese | |
| Fresh rolls | |
| Pineapple | |
| Grapes | |
| Bananas | |
| Apples | |
| Pears | |
| Oranges | |
| Tea (Hot or Cold) | |
| Coffee (Hot or Cold) | |
| Olives: Queen-Ripe | |
| Mortadella | |
| Crisp Hearts of Celery |