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Per Bacco!

Date
1962-05-25
Restaurant
Per Bacco!
Physical description
31x18cm
Currency
Dollars

Pages

  1. Page 1

Dishes

OMELETTE PERBACCO!$1.75
Eggs Benedict$1.75
FILET OF SOLE BELLE MEUNIERE$2.25
SHRIMPS MARINARA$2.50
Calf's Brains Vinaigrette, served with fresh vegetables in season$2.50
Tripe a la Mode de Caen, served with fresh vegetables in season$2.25
London Broil, served with fresh vegetables in season$2.50
Calf's Liver Maison, served with fresh vegetables in season$2.75
Half Grapefruit
Egg Plant Maison
Fruit Juices
Les Escargots de Bourgogne (extra)$0.50
Clam cocktail (extra)$0.50
Antipasto Portofino
Shrimp Cocktail (extra)$0.50
Soup du Jour
Consomme Double
Chicken Chasseur, served with fresh vegetables in season$2.50
Supreme Di Pollo Maria Tempesta, served with fresh vegetables in season$2.50
Veal Scaloppine Parisienne, served with fresh vegetables in season$2.75
Steak Minute Maitre d'Hotel, served with fresh vegetables in season$3.25
Veal Cutlet Milanese, served with fresh vegetables in season$2.25
Ossi Buchi con Risotto, served with fresh vegetables in season$2.50
Sweetbreads Saute in Marsala Wine, served with fresh vegetables in season$2.50
Mixed Salad (extra)$0.35
Gateau du jour
Spumoni
Ice cream
PASTRY (extra)$0.35
Coffee
Tea
Espresso Posillipo (extra)$0.25
Espresso Bacco! (extra)$0.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.