Patricia Murphy's Candlelight Restaurants
Pages
Dishes
| V8 Vegetable Juice | |
| BROILED FILET MIGNON OR SIRLOIN STEAK WITH FRENCH FRIED ONION RINGS | $5.25 |
| BROILED WHOLE LIVE MAINE LOBSTER WITH DRAWN BUTTER | $4.95 |
| Roast Prime Ribs of Beef au jus | $3.95 |
| FRIED LONG ISLAND OYSTERS WITH TARTAR SAUCE AND LEMON | $3.25 |
| POACHED FILET OF SOLE WITH FRESH LOBSTER AND SHRIMP SAUCE | $3.25 |
| MIXED SEAFOOD AU GRATIN EN CASSEROLE | $2.95 |
| MIXED SEAFOOD OMELET WITH FRESH LOBSTER AND SHRIMP | $2.50 |
| Hot Fudge Sundae | |
| Strawberry Parfait | |
| *CANDLELIGHT CHEESE CAKE* | |
| BUTTERSCOTCH WALNUT SUNDAE | |
| CHOCOLATE BUTTERCREAM LAYER CAKE | |
| VANILLA ICE CREAM, CREME DE MENTHE | |
| Old Fashioned Strawberry Shortcake | |
| DEEP DISH APPLE PIE, VANILLA ICE CREAM | |
| BAKED APPLE STUFFED WITH RAISINS AND NUTS | |
| INDIVIDUAL BLUEBERRY PIE WITH WHIPPED CREAM | |
| BUTTERSCOTCH PUDDING, WHIPPED CREAM | |
| STRAWBERRY ICE CREAM, STRAWBERRIES | |
| FRESH PEACH PIE, PEACH ICE CREAM | |
| BAKED ICE CREAM MERINGUE PIE | |
| Jello with Whipped Cream | |
| SPANISH MELON WITH LIME | |
| Strawberry Chiffon Pie | |
| Raspberry sherbet | |
| Compote of Fruit | |
| PINK CHAMPAGNE ICE | |
| SEAFOOD PLATTER - 6 SCALLOPS, 2 FRIED LONG ISLAND OYSTERS, 2 JUMBO SHRIMPS, BROILED FILET OF SOLE WITH TARTAR SAUCE AND LEMON | $3.75 |
| BROILED BAY SCALLOPS IN WHITE WINE WITH MUSHROOMS | $3.75 |
| Fresh Maine Lobster Bisque | |
| Shrimp Devilled Egg on Cole Slaw | |
| Manhattan clam chowder | |
| Stewed Tomatoes and Cut Okra | |
| Baby Lima Beans | |
| French Cut String Beans | |
| cole slaw | |
| *BASKETS OF HOT POPOVERS* | |
| BROILED SWORDFISH STEAK WITH ANCHOVY BUTTER | $2.95 |
| GENUINE CALF'S LIVER SAUTE IN FRESH COUNTRY BUTTER WITH CRISP BACON | $3.75 |
| *BAKED HALF MAINE LOBSTER STUFFED WITH SHRIMP AND CRABMEAT | $3.95 |
| All Fresh Fruit Cup | |
| Broiled Half Grapefruit | |
| Hawaiian Pineapple Juice | |
| Strawberry and Pineapple Cup | |
| Filet of Herring in Sour Cream | |
| Candlelight Chicken Liver Pate | |
| Florida Grapefruit Juice | |
| SPANISH MELON WITH LIME | |
| Consomme With Egg Drops | |
| Chilled Tomato Juice | |
| *Baked Giant Shrimp Stuffed With Fresh Crabmeat | $3.75 |
| SLICED SIRLOIN OF BEEF | $3.75 |
| Vanilla ice cream | |
| Camembert Cheese with Crackers | |
| WHITE, GREEN OR GOLD CREME DE MENTHE FRAPPE | |
| Breaded Veal Cutlet with Tomato Sauce | $3.50 |
| SOUTHERN FRIED HALF CHICKEN WITH BRANDIED CREAM GRAVY AND CORN FRITTER, CRISP BACON AND SPICED CRABAPPLE | $3.50 |
| Chocolate Ice Cream | |
| Brandied Peach Ice Cream | |
| Peppermint Candy Ice Cream | |
| Apricot Brandied Ice Cream | |
| Liederkranz Cheese with Crackers | |
| Swiss Guyere Cheese with Crackers | |
| Imported Roquefort Cheese with Crackers | |
| Grade A Milk | |
| Tea | |
| Sanka | |
| Postum | |
| Fresh Shrimp Cocktail Extra | $0.50 |
| 8 Little Neck Clams on the Half Shell extra | $0.50 |
| 6 Long Island Oysters on the Half Shell extra | $0.50 |
| Fresh Maryland Crabmeat Cocktail with Russian Dressing extra | $0.50 |
| Coffee | |
| Fried Jumbo Butterfly Shrimp with Tartar Sauce and Lemon | $3.50 |
| Tea | |
| Roast Vermont Turkey, Chestnut Dressing, Giblet Gravy and Whole Cranberry Sauce (All White Meat 50 cents extra) | $3.50 |
| London Broil with Fresh Mushroom Gravy | $3.25 |
| All Fresh Fruit Salad with Cottage Cheese | $2.00 |
| FRESH FRUIT SALAD | |
| Mixed Green Salad with French Dressing | |
| Mixed Green Salad With Russian Dressing | |
| Mixed Green Salad with Bleu Cheese Dressing | |
| Choice of Potato - Mashed, French Fried or Baked | |
| Fresh Vegetable | |
| Broiled Salmon Steak with Lemon Butter | $2.95 |
| Grilled Chopped Sirloin Steak with Crisp bacon | $2.75 |
| Filet of Herring in Wine | |
| Bisque | |
| Pony of Blackberry, Peach or Cherry Liqueur |