The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Park Row

March 23, 1962

On this menu 73 dishes

Martini: Conrad Hilton Gin, French Vermouth$0.80
Rob Roy: Conrad Hilton Scotch, Italian Vermouth$0.95
Manhattan: Blended Bourbon, Italian Vermouth$0.80
West Indies Daiquiri: Puerto Rican Rum, Sugar, Lime Juice$0.95
Old Fashioned: Conrad Hilton Bourbon, Angostura, Sugar$0.85
Liqueur Galliano$1.00
Grasshopper: White Creme de Cacao, Creme de Menthe, Cream$1.00
Grand Marnier$0.95
SIDE CAR COCKTAIL$1.00
Whiskey Sour$0.85
Caesar Salad$0.40
Delicate Thin Pancakes Rolled in Maple Butter with Bacon, Cottage Cheese and Pineapple Salad, Rolls, Butter, and Beverage$2.15
Fresh Chicken Livers Saute in Butter with Mushroom Cap on Toast, Hashed Browned Potato and Corn Saute O'Brien, Rolls, Butter, and Beverage$2.60
Spring Lamb Stew, Parisienne, Rissole Potato and String Beans, Rolls, Butter, and Beverage$2.55
Grilled Salisbury Steak, Mushroom Sauce, French Fried Onion Rings, French Fried Potatoes and New Peas, Rolls, Butter, and Beverage$2.65
American Pot Roast, Jardiniere, Baked Macaroni, Chef's Salad, Rolls, Butter, and Beverage$2.65
Fried Filet of Lemon Sole, Sauce Remoulade, Parsley Potato and Cole Slaw, Rolls, Butter, and Beverage$2.25
Red Snapper Gumbo (Large Pieces of Fresh Red Snapper with Celery, Onions, Green Pepper, Okra and Tomatoes, Stewed with Herbs), Miniature French Bread, Butter and Beverage$2.60
Cream of tomato soup$0.35
Chicken Broth with Rice, Cup$0.35
Onion Soup au Gratin, Marmite$0.35 – $0.60
Consomme, Celestine, cup$0.35
Louisiana Clam Gumbo, cup$0.35
BLUE POINTS$0.95
Oyster Milk Stew$1.10
Oyster Half and Half Stew$1.25
Orange Juice$0.40
Tomato Juice$0.40
Chilled Half Grapefruit$0.45
Fruit Cup$0.60
Cherrystone Clams$0.80
Marinated Herring$0.75
Jumbo Shrimp Cocktail$0.95
V-8 Juice$0.40
Chocolate$0.40
Hollywood Salad Bowl: Mixed Fresh Garden Greens, Cucumber, Celery, Green Pepper, Julienne of Ham, Chicken, Tongue, Tomato, Cress, Special Dressing$1.95
Benedict Salad Bowl: Mixed Greens, Crabmeat, Shrimps, Salmon, Egg, Watercress, Tomato, Special Dressing$2.00
Chicken Salad bowl with Egg Slices, Tomato Quarters and Saratoga Chips$2.00
Shrimp Salad Bowl with Egg Slices, Tomato Quarters and Saratoga Chips$2.00
Fresh and Canned Fruit Plate with Cottage Cheese, Saratoga Chips$2.00
Chef's Special Waikiki Sandwich: Broiled Hamburger, Hot Sauce, Grilled Tomato and Onion, French Fried Potatoes, Cole Slaw, Beverage$1.90
Hot corned beef sandwich: Glaced Corned Beef on Rye Bread, Creamed Cole Slaw, Oven Browned Baked Beans, Beverage$2.15
Sliced Chicken Sandwich au Gratin, Saratoga Chips and Cole Slaw, Beverage$2.40
Toasted York Cheese Sandwich$1.00
Club sandwich$1.65
Chicken (white meat) Sandwich$1.35
Corned beef sandwich$1.00
Baked Ham Sandwich$1.00
Smoked Pickled Tongue Sandwich$1.00
Liver sausage sandwich$0.90
American Cheese Sandwich$0.90
Chicken Salad Sandwich$1.15
Imported Swiss Cheese Sandwich$1.00
Lettuce, Tomato and Bacon Sandwich$1.00
Liederkranz$0.45
Gruyere$0.45
Camembert$0.45
Roquefort$0.45
Assorted Flavors of Our Own Ice Creams or Sherbets$0.45
Pies$0.50
Fresh Melons in Season$0.60
Coffee$0.40
Milk$0.30
Buttermilk$0.30
Half and Half$0.55
Postum$0.40
Sanka$0.40
ORANGE PEKOE TEA$0.40
Stinger Cocktail$1.00
Brandy and Benedictine$1.00
Berries in Season$0.60
Pastries$0.50
Cakes$0.50