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Park Row

Date
1962-03-23
Restaurant
Park Row
Physical description
32.5x24cm folded; 32.5x48cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Page 2

Martini: Conrad Hilton Gin, French Vermouth$0.80
Rob Roy: Conrad Hilton Scotch, Italian Vermouth$0.95
Manhattan: Blended Bourbon, Italian Vermouth$0.80
West Indies Daiquiri: Puerto Rican Rum, Sugar, Lime Juice$0.95
Old Fashioned: Conrad Hilton Bourbon, Angostura, Sugar$0.85
Liqueur Galliano$1.00
Grasshopper: White Creme de Cacao, Creme de Menthe, Cream$1.00
Grand Marnier$0.95

Page 3

SIDE CAR COCKTAIL$1.00
Whiskey Sour$0.85
Caesar Salad$0.40
Delicate Thin Pancakes Rolled in Maple Butter with Bacon, Cottage Cheese and Pineapple Salad, Rolls, Butter, and Beverage$2.15
Fresh Chicken Livers Saute in Butter with Mushroom Cap on Toast, Hashed Browned Potato and Corn Saute O'Brien, Rolls, Butter, and Beverage$2.60
Spring Lamb Stew, Parisienne, Rissole Potato and String Beans, Rolls, Butter, and Beverage$2.55
Grilled Salisbury Steak, Mushroom Sauce, French Fried Onion Rings, French Fried Potatoes and New Peas, Rolls, Butter, and Beverage$2.65
American Pot Roast, Jardiniere, Baked Macaroni, Chef's Salad, Rolls, Butter, and Beverage$2.65
Fried Filet of Lemon Sole, Sauce Remoulade, Parsley Potato and Cole Slaw, Rolls, Butter, and Beverage$2.25
Red Snapper Gumbo (Large Pieces of Fresh Red Snapper with Celery, Onions, Green Pepper, Okra and Tomatoes, Stewed with Herbs), Miniature French Bread, Butter and Beverage$2.60
Cream of tomato soup$0.35
Chicken Broth with Rice, Cup$0.35
Onion Soup au Gratin, Marmite$0.35 – $0.60
Consomme, Celestine, cup$0.35
Louisiana Clam Gumbo, cup$0.35
BLUE POINTS$0.95
Oyster Milk Stew$1.10
Oyster Half and Half Stew$1.25
Orange Juice$0.40
Tomato Juice$0.40
Chilled Half Grapefruit$0.45
Fruit Cup$0.60
Cherrystone Clams$0.80
Marinated Herring$0.75
Jumbo Shrimp Cocktail$0.95
V-8 Juice$0.40

Page 4

Chocolate$0.40
Hollywood Salad Bowl: Mixed Fresh Garden Greens, Cucumber, Celery, Green Pepper, Julienne of Ham, Chicken, Tongue, Tomato, Cress, Special Dressing$1.95
Benedict Salad Bowl: Mixed Greens, Crabmeat, Shrimps, Salmon, Egg, Watercress, Tomato, Special Dressing$2.00
Chicken Salad bowl with Egg Slices, Tomato Quarters and Saratoga Chips$2.00
Shrimp Salad Bowl with Egg Slices, Tomato Quarters and Saratoga Chips$2.00
Fresh and Canned Fruit Plate with Cottage Cheese, Saratoga Chips$2.00
Chef's Special Waikiki Sandwich: Broiled Hamburger, Hot Sauce, Grilled Tomato and Onion, French Fried Potatoes, Cole Slaw, Beverage$1.90
Hot corned beef sandwich: Glaced Corned Beef on Rye Bread, Creamed Cole Slaw, Oven Browned Baked Beans, Beverage$2.15
Sliced Chicken Sandwich au Gratin, Saratoga Chips and Cole Slaw, Beverage$2.40
Toasted York Cheese Sandwich$1.00
Club sandwich$1.65
Chicken (white meat) Sandwich$1.35
Corned beef sandwich$1.00
Baked Ham Sandwich$1.00
Smoked Pickled Tongue Sandwich$1.00
Liver sausage sandwich$0.90
American Cheese Sandwich$0.90
Chicken Salad Sandwich$1.15
Imported Swiss Cheese Sandwich$1.00
Lettuce, Tomato and Bacon Sandwich$1.00
Liederkranz$0.45
Gruyere$0.45
Camembert$0.45
Roquefort$0.45
Assorted Flavors of Our Own Ice Creams or Sherbets$0.45
Pies$0.50
Fresh Melons in Season$0.60
Coffee$0.40
Milk$0.30
Buttermilk$0.30
Half and Half$0.55
Postum$0.40
Sanka$0.40
ORANGE PEKOE TEA$0.40
Stinger Cocktail$1.00
Brandy and Benedictine$1.00
Berries in Season$0.60
Pastries$0.50
Cakes$0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.