Neptune Room
Pages
Dishes
Page 2
| Clams on the Half-Shell | $0.75 |
| Crab Cocktail Supreme | $1.50 |
| Shrimp Cocktail Supreme | $1.00 |
| Marinated Fillet of Herring | $0.90 |
| Imported Sardines and Onions | $0.65 |
| Florida Fresh Orange juice | $0.40 |
| Pure Chilled Tomato juice | $0.30 |
| Unsweetened Grapefruit juice | $0.30 |
| Fresh Fruit Cup Supreme | $0.60 |
| Melon Balls Supreme | $0.60 |
| One-Half Grapefruit | $0.30 |
| Manhattan clam chowder | $0.45 |
| Cream of Crab Soup | $0.50 |
| FRENCH ONION SOUP | $0.40 |
| Soup du Jour | $0.40 |
| CRISP, COOL AND HEALTHFUL CHEF'S TOSSED SALAD BOWL Topped with your choice of French, Thousand Isle, Roquefort, Russian, Garlic-Oil or Oil-Vinegrette Dressings | $0.75 |
| NEPTUNE SPECIAL CAESAR SALAD Made with fresh romaine, parmesan cheese, garlic croutons, anchovies, whole fresh egg and our special dressing | $1.25 |
| French Fries | $0.20 |
| Baked Potato with Sour Cream and Chives | $0.20 |
| FRENCH FRIED ONION RINGS (extra) | $0.50 |
| Home-Made Pie or Cake | $0.30 |
| Strawberry shortcake | $0.60 |
| Ice cream | $0.30 |
| Sherbet | $0.30 |
| Ice Cream Sundaes | $0.50 |
| Jello | $0.30 |
| Fudge Ice Cream Shortcake | $0.60 |
| Peach Melba | $0.60 |
| Chocolate Pudding | $0.30 |
| HOTTLE OF COFFEE | $0.25 |
| HOTTLE OF SANKA | $0.25 |
| HOTTLE OF TEA | $0.25 |
| Iced tea | $0.20 |
| Milk | $0.20 |
Page 3
| CHARCOAL BROILED CHICKEN. One half famous Maryland grown broiler. Broiled over fragrant charcoal and basted with sauterne wine. Served with rolls and butter and two vegetables | $2.50 |
| BROILED FILLET OF FRESH FISH. Fresh Mid-Atlantic fish purchased daily. Almond buttered and broiled. Served with rolls and butter and two vegetables | $2.40 |
| ASSORTED SEAFOOD PLATTER Including soft crab, fillet of fresh fish, jumbo shrimp, crab cake and scallops. Served with rolls and butter and two vegetables | $3.40 |
| ...ala carte cold plates | |
| Crab Cakes. The Chesapeake Bay's epicurean delight. From all lump meat. Served with rolls and butter and two vegetables | $2.75 |
| SOFT CRABS Tender and plump soft-shelled crabs deep-fried to a golden brown. Served with rolls and butter and two vegetables | $2.95 |
| GOLDEN CRAB IMPERIAL Unparalled mixture and seasongs baked in all back-fin lump meat. Served with rolls and butter and two vegetables | $3.60 |
| CRABMEAT AU GRATIN A sharp cheese mixture fused with all back-fin lump meat. Served with rolls and butter and two vegetables | $2.95 |
| Lobster Newburg Savory Maine lobster meat cooked with imported sherry en casserole. Served with rolls and butter and two vegetables | $4.75 |
| JUMBO FRIED SHRIMP Butterflyed breaded shrimp. Deep fried to a gilded brown. Served with rolls and butter and two vegetables | $2.60 |
| Prime Rib of Beef Au Jus A generous slice roasted for your choice of rare, medium, or well. Served with rolls and butter and two vegetables | $4.50 |
| SOUTH AFRICAN LOBSTER TAILS Broiled palate-pleasers from the Cape of Good Hope. Served with rolls and butter and two vegetables | $3.50 – $5.20 |
| Broad-Breasted Tom Turkey Served over an enticing dressing with Giblet Gravy. | $2.50 |
| Cold Prime Rib of Beef SERVED WITH POTATO SALAD, LETTUCE, PICKLE CHIPS, ROLLS AND BUTTER | $2.75 |
| Cold Broad-Breasted Turkey SERVED WITH POTATO SALAD, LETTUCE, PICKLE CHIPS, ROLLS AND BUTTER | $1.85 |
| Tuna Fish Salad SERVED WITH POTATO SALAD, LETTUCE, PICKLE CHIPS, ROLLS AND BUTTER | $1.85 |
| WHOLE BROILED MAINE LOBSTER stuffed with crab meat, per pound. Served with rolls and butter and two vegetables | $3.00 |
| BROILED HAM STEAK Tender, juicy, center-cut boneless ham topped with Hawaiian sauce. | $2.50 |
| BREADED VEAL CUTLET Top-round cutlets, from U.S. Choice calves. Topped with tomato sauce. | $2.50 |
| SHORT RIBS OF PRIME BEEF | $2.95 |
| U.S. Choice CHOPPED SIRLOIN STEAK Lean, all meat-ground daily and grilled to your liking. | $2.00 |
| KANSAS CITY STEAK | $2.95 |
| U.S. Choice TENDERLOIN TIPS Juicy tenderloin slices and chunks topped with sauterne sauce and mushrooms. | $2.95 |
| U.S. Choice TENDERLOIN STEAK, 10 oz. A Sea Scape specialty. Broiled to perfection over charcoal embers. | $4.95 |
| U.S. Choice SIRLOIN STRIP STEAK, 14 oz. A hearty, juicy, best-you-can-buy charcoal broiled steak. | $5.75 |
Page 4
| Martini & Rossi Sweet Vermouth (Italy) | $0.75 |
| Martini & Rossi Dry Vermouth (France) | $0.75 |
| Taylor's Pale Dry Cocktail Sherry (New York) | $0.60 |
| Taylor's Pale Dry Cocktail Sherry (New York) | $0.60 |
| Duff Gordon No. 28 Sherry (Spain) | $0.80 |
| Harvey's Amontillado Sherry (Spain) | $0.80 |
| Pedro Domecq La Ina Sherry (Spain) | $0.80 |
| Dubonnet Apertif (France) | $0.80 |
| Taylor's Sauterne (New York) | $0.65 – $3.50 |
| Haut Sauterne Cruse (France) | $0.90 – $6.00 |
| Chablis Cruse (France) | $0.90 – $6.00 |
| Taylor's Rhine (New York) | $0.65 – $3.50 |
| Anheuser-Fehrs Liebfraumilch Rhine (Germany) | $0.75 – $5.00 |
| Taylor's Rose (New York) | $0.65 – $3.50 |
| Taylor's Still Burgundy (New York) | $0.65 – $3.50 |
| Cruse Sparkling Burgundy (France) | $9.50 |
| Taylor's Champagne Split (New York) | $1.00 – $1.90 |
| Taylor's Port (New York) | $0.60 |
| Harvey's Gold Cap Port (Portugal) | $1.00 |
| Taylor's Cream Sherry (New York) | $0.60 |
| Harvey's Bristol Cream Sherry (Spain) | $1.50 |
| Cruse Vin Rose (France) | $0.75 – $5.50 |
| Lancer's Crackling Rose in Crock Jug (Portugal) | $1.25 – $7.75 |
| Taylor's Champagne (New York) | $1.25 – $6.50 |
| Taylor's Claret (New York) | $0.65 – $3.50 |
| Beaujolais Cruse (France) | $0.75 – $4.75 |
| Chianti Melini (Italy) | $0.75 – $4.50 |
| Piper Heidsieck (France) | $6.25 – $11.50 |
| Taylor's Sparkling Burgundy (New York) | $1.25 – $6.50 |