Mamma Leone's
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Dishes
| Shrimp Marinara with Rice | |
| BAKED ALASKA KING CRAB | $5.50 |
| Live Lobster Fra Diavalo | $7.00 |
| BROILED LIVE LOBSTER | $6.75 |
| Frog's Legs Saute | $5.25 |
| Fresh Red Snapper | |
| Half Cold Chicken Lobster, Leone | |
| Fresh crabmeat cocktail | |
| Fresh Fruit Cup | |
| SHRIMP COCKTAIL, LEONE | |
| Melon with Prosciutto | |
| Broiled Striped Bass | |
| Boiled Chicken Lobster | |
| Brook Trout saute | |
| Baked Italian Calamari (Squid) | |
| Swordfish Steak, Maitre d'Hotel | |
| Mamma Leone's Special Ice Cream, Brandy Sauce | $1.00 |
| FRESH APPLE, BEL PAESE CHEESE | |
| Rum cake | |
| Coffee Ice Cream | |
| HOME MADE LEMON ICE | |
| Mamma Leone's Chocolate Ice Cream (Italian Style) | |
| Cassata alla Siciliana | |
| Tortoni | |
| Zuppa inglese | |
| Spumoni | |
| Cheese and Crackers | |
| Peaches in Port | |
| FRESH APPLE AND CHEESE | |
| FRESH PEAR AND CHEESE | |
| CANNOLI (Italian Pastry) | |
| Cheese Cake | |
| STRAWBERRY ICE CREAM | |
| Vanilla ice cream | |
| Zabaione | $0.50 |
| Filetto du Bue a la BRUNO (Specialty of the House | $8.00 |
| Mamma's Whole Stuffed Roast Chicken (Specialty of the House) | $6.25 |
| Roast Duckling, Grape Sauce | $5.75 |
| SLICED STEAK, PIZZAIOLA | $6.75 |
| CHAUVENET RED CAP, Sparkling Burgundy | $4.50 – $8.00 |
| Antipasto Supreme | |
| Fresh Cherrystone Clams | |
| Risotto, Piemontese | |
| Spaghetti, Clam Sauce | |
| Home Made Fresh Manicotti, Meat Sauce | |
| Spaghetti Leone | |
| Green Noodles, Marinara Sauce | |
| Fettucine al Pesto | |
| Fettucini all'Alfredo | |
| ESCAROLE AGLIO E OLIO | |
| Gnocchi, Tomato Sauce | |
| FRESH CLAMS MARINARA | |
| Ziti, Marinara Sauce | |
| HOME MADE RAVIOLI | |
| Fresh Chicken Soup | |
| Onion Soup a la Florentina | |
| Minestrone | |
| BAKED HOME MADE LASAGNE | |
| Leone's Special Cheese | |
| Scallions | |
| Dinner with Filet Mignon Con Barolo | $8.00 |
| DINNER FOR TWO WITH DOUBLE SIRLOIN STEAK | $14.75 |
| Saltimbocca alla Romana (with Italian Truffles) | $5.75 |
| Cornish Game Hen Stuffed the Italian Way (with a Wild Game Sauce) | $5.75 |
| Broiled Minute Steak | $6.25 |
| Filet of Veal, Piccata | $5.75 |
| Frittata di Legumi Freschi | |
| Mixed Green Salad | |
| Roast Prime Ribs of Beef | $6.25 |
| BROILED (Thick) LAMB CHOP | $5.50 |
| DINNER WITH BROILED FILET MIGNON | $8.00 |
| DINNER WITH BROILED SIRLOIN STEAK | $8.00 |
| Veal Scaloppine, Marsala | |
| OSSO BUCO WITH RISOTTO | |
| VEAL CUTLET, Parmigiana | |
| Caffe Romano | $1.50 |
| Irish coffee | $1.50 |
| Roast Spring Lamb | |
| Fresh Chicken Liver Pate | |
| Sardines, Chopped Egg | |
| Tomato Juice Cocktail | |
| Tomatoes | |
| Peppers | |
| Hearts of Celery | |
| Barolo (Dry Red) | $2.75 – $5.00 |
| Asti Spumante (Sparkling, Sweet) | $4.50 – $8.00 |
| Frecciarossa (White or Red Dry Wine) | $2.75 – $5.00 |
| Barbera | $5.00 |
| Barbera spumante | $8.00 |
| Spumarosa Pink Sparkling | $4.50 – $8.00 |
| Valpolicella (Red Table Wine) | $2.75 – $5.00 |
| Bardolino (Red Dry Table Wine) | $2.75 – $9.00 |
| Brachetto | $4.50 – $8.00 |
| Reciotto (Sparkling) | $4.50 – $8.00 |
| Soave (Dry White Wine) | $2.75 – $5.00 |
| Lambrusco | $3.50 – $6.00 |
| Chianti - Brolio Ruffino | $2.75 – $5.00 |
| Chianti - Classico | $5.00 |
| Gianozzi | $2.75 – $5.00 |
| Orvieto (Dry or Sweet) | $2.75 – $5.00 |
| Verdicchio | $2.75 – $5.00 |
| Frascati (Dry or Red) | $2.75 – $5.00 |
| Collameno Rose | $2.75 – $5.00 |
| Lacrima Christi | $4.50 – $8.00 |
| Capri | $2.75 – $5.00 |
| Forster Jesuitengarten, 1953 | $15.00 |
| Niersteiner Riesling, 1957 | $6.50 |
| Piesporter Riesling, 1955-1957 | $6.50 |
| Liebfraumilch, Blue Nun Label, 1955-1957 | $7.50 |
| Liebfraumilch, 1957, 1958, 1959 | $5.00 |
| Mumm's Cordon Rouge, 1949 | $8.00 – $14.00 |
| Pommery Greno, 1959 | $7.00 – $12.00 |
| Beaujolais Chauvenet, 1957-1958 | $5.00 |
| Cos d'Estournel, 1947 | $8.50 |
| Bordeaux, St. Julien, Graves, 1955 | $5.00 |
| Bordeaux, 1929 and 1934 (collector's items) | $16.00 |
| Burgundy, 1953 | $7.00 |
| Vin Rose, Tavel | $2.75 – $5.00 |
| Beaujolais, 1955-1957 | $5.50 |
| Richebourg, 1949 | $10.00 |
| American Wines | $2.00 – $3.75 |
| Villa d'Este - Burgnundy, Rose, Chablis | |
| Champagne, Gold Seal | $4.50 – $8.00 |
| Sparkling Burgundy, Great Western | $4.00 – $7.50 |
| Heineken's and Amstel, Holland Beer | $0.75 |
| Lowenbrau or Wurzburger, German Beer, Light and Dark | $0.75 |
| Carlsberg (Black Label), Danish Beer | $0.75 |
| O'Keefe, Canadian Ale | $0.75 |
| Leading American Beers and Ales | $0.60 |
| ROAST STUFFED TURKEY | |
| Moscato (White Sweet Dessert Wine) | $5.00 |
| Caffe espresso | |
| Milk | |
| Tea | |
| Coffee | |
| Broiled Thick Pork Chop | |
| Mamma's Chicken Cacciatora | |
| ROAST FRESH SPRING CHICKEN | |
| Boneless Chicken Parmigiana | |
| Baked Eggplant, Parmigiana | |
| Roulade of Veal with Polenta | |
| BAKED HOME MADE LASAGNE | |
| Italian Sausage with Green Pepper | |
| Breast of Chicken Saute in Butter | |
| Broiled Tenderloin of Pork | |
| Home Made Fresh Manicotti, Meat Sauce | |
| SLICED CHICKEN AU GRATIN WITH BROCCOLI | |
| Fresh Calf's Sweetbreads en Casserole | |
| Fresh Chicken Livers, Mushrooms Brochette | |
| FRESH CALF'S LIVER SAUTE WITH CANADIAN BACON | |
| Broiled Chopped Sirloin Steak |