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Leighton's Woodlands Lake Restaurant

Date
1962-04-22
Restaurant
Leighton's Woodlands Lake Restaurant
Physical description
28x21.5cm

Pages

  1. Page 1

Dishes

Fresh Fruit Cup Supreme
Gold Ripe Melon
Chilled Tomato Juice
Chopped Chicken Livers Maison
Selected Jumbo Shrimp Cocktail ($1.00)
Rich Beef Consomme
Barley and Mushroom Soup
ROSE RADISHES
Queen olives
Celery
Roast Leg of Spring Lamb, sauce naturelle, mint jelly
BAKED SUGAR CURED HAM South Sea Island Sauce
ROAST PRIME RIBS OF BEEF AU JUS (Leighton's Cut)
STUFFED BONELESS ROAST ROCK CORNISH GAME HEN Brandied orange, pineapple and crabapple
ROAST YOUNG VERMONT TURKEY Old fashioned dressing, giblet gravy
GRILLED PRIME SIRLOIN STEAK ($6.75) Mushroom caps, Maitre d'Hotel
Fresh String Beans Amandine
Buttered Garden Peas
Creamy Whipped Potatoes
Candied Sweet Potatoes
Mixed Green Salad, Leighton's
Ice cream cake
Large Tortoni
Assorted Ice Creams
Easter Layer Cake
Spumoni
Italian Ices
Assorted Mints
MIXED NUTS
Coffee
Tea
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.