Le Chateau Richelieu
Pages
Dishes
Page 2
| Blue Point Oyster Cocktail | $1.25 |
| Clams Casino | $1.75 |
| Oysters Rockefeller | $2.00 |
| Oysters Casino | $2.00 |
| Shrimps a l'Americaine | $2.00 |
| Mussels Mariniere | $1.50 |
| Crepe Royale | $1.75 |
| Snails a la Bourguignonne | $1.75 |
| Coquille de Crab Meat, Bombay | $1.75 |
| Mussels au Gratin, Cardinal | $1.75 |
| Cape Cod Oysters | $1.25 |
| Fresh Lobster Cocktail | $2.25 |
| Shrimp Cocktail, Maison | $1.50 |
| Lump Crab Meat Cocktail | $1.75 |
| MINCED CHICKEN AU CURRY | $3.50 |
| Crab meat au gratin | $4.50 |
| Shrimips a la Creole | $3.50 |
| Shrimps a la Bengali | $3.50 |
| Timbale de Homard a la Newburgh | $5.00 |
| Broiled Blue Fish Florida | $3.75 |
| Fresh Beluga Caviar | $7.00 |
| Fresh Beluga Caviar with Blinis | $7.50 |
| Terrine de Foie Gras de Strasbourg | $3.50 |
| Hors d'Oeuvres Assortis a la Parisienne | $1.50 |
| Smoked Nova Scotia salmon | $1.50 |
| Smoked Sturgeon | $1.75 |
| Smoked Brook Trout, Horseradish Sauce | $1.75 |
| Imported Boneless Sardines | $1.00 |
| La Terrine de Canard Maison | $1.25 |
| Italian Salami | $1.25 |
| Half Grapefruit au Kirsh | $1.00 |
| Avocado Pear with Crab Meat | $2.00 |
| Eggs a la russe | $1.00 |
| Clam juice | $1.00 |
| V-8 Juice | $1.00 |
| Tomato Juice | $1.00 |
| Grapefruit Juice | $1.00 |
| Cherrystone Clams on Ice | $1.00 |
| Little Necks Clams on Ice | $1.00 |
| Italian Prosciutto with Melon | $1.75 |
| Melon in Season | $1.25 |
| Fresh Fruit Cup, Supreme | $1.00 |
| Heart of Artichoke, Marinated | $1.25 |
| Potage Cultivateur | $1.00 |
| Consomme Vermicelli | $1.00 |
| FRENCH ONION SOUP | $1.25 |
| Cold Vichyssoise | $1.00 |
| Consomme Madrilene en gelee | $1.00 |
| Petite Marmite, Richelieu | $1.75 |
| Boula Boula | $1.50 |
| Green turtle, Amontillado | $1.75 |
| POACHED EGGS BENEDICTE | $3.50 |
| BROILED FILETS OF LEMON SOLE | $3.50 |
| LE SAUTE DE BOEUF AU CHAMBERTIN | $3.75 |
| CHOPPED SIRLOIN OF VEAL AU CELERY | $3.75 |
| Shirred Eggs, Princess | $3.25 |
| omelette aux truffes | $3.75 |
| Scrambled Eggs, Portugaise | $3.25 |
| Omelette aux champignons | $3.25 |
| Filets of Dover Sole, Bonne Femme | $4.00 |
| English Sole, Broiled, Fried or Meuniere | $3.75 |
| Brook Trout Sautee au Beurre | $3.50 |
| Buisson of Frog Legs a la Provencale | $4.75 |
| Scaloppine de Veau au Marsala | $3.50 |
| Veal cutlet, Milanaise | $3.50 |
| Veal Cutlet au Parmesan | $4.00 |
| Veal Kidneys Sautes, Bercy | $3.75 |
| Steak su Poivre, Pommes Sautees | $6.00 |
| Long Island Duckling A L'Orange | $3.75 |
| Noisettes of Lamb, Mascotte | $5.25 |
| Medaillons of Beef, Bordelaise | $6.00 |
| Tournedos Rossini | $6.25 |
| Cotelette de Veau, Aplatie | $5.00 |
Page 4
| Souffle Rothschild (for 2) | $5.00 |
| Profiterolles Glacees au Chocolat | $1.25 |
| Bombe Glacee Arlequin (for 2) | $3.00 |
| ANNIVERSARY CAKE (on Order, Per Person) | $1.25 |
| Fresh Lobster Salad | $4.50 |
| Sabayon au Madere | $1.50 |
| Half Lobster, Mayonnaise | $4.25 |
| Parfait aux liqueurs | $1.50 |
| Baked Alaska Vesuve (for 2) | $4.00 |
| Cherries Jubilee | $1.50 |
| Crepes Suzette | $2.00 |
| Gateau Richelieu | $1.00 |
| Baba au Rhum Flambe | $1.50 |
| Fresh Strawberries Romanoff | $1.75 |
| Steak Diane | $7.00 |
| Chateaubriand Bernaise, Pommes Soufflees (for 2) | $15.00 |
| Filet mignon with mushrooms | $6.75 |
| Calf's Liver, Bacon or Smothered Onions | $4.00 |
| Mixed Grill, Richelieu | $4.25 |
| Spring Chicken a l'Americaine | $3.50 |
| French Lamb Chop, Pommes Gaufrettes | $5.00 |
| Minute Steak, Paillard | $6.00 |
| Sirloin Steak, Henry IV. | $7.25 |
| Sweetbread a la Parisienne | $3.75 |
| Ravioli Parmesan with Meat, Bolognaise, Milanaise or Tomato Sauce | $3.25 |
| Chef's Salad | $3.25 |
| Chicken Salad, Nicoise | $3.50 |
| Shrimp Salad | $3.50 |
| Spaghetti en Casserole with Meat, Bolognaise, Milanaise or Tomato Sauce | $3.25 |
| Green Noodles au Beurre with Meat, Bolognaise, Milanaise or Tomato Sauce | $3.25 |
| Linguine, Red OR White Clam Sauce | $4.00 |
| Fettucelle Alfredo | $3.50 |
| Rizotto Milanaise | $3.50 |
| Piemontaise | $4.00 |
| Roast Duckling, Cumberland | $3.50 |
| Avocado Pear | $1.50 |
| Watercress Salad | $1.00 |
| Romaine Salad | $1.00 |
| Mixed Greens in Wooden Bowl | $1.00 |
| Lettuce Salad | $1.00 |
| Caesar Salad | $1.25 |
| Endive Salad | $1.00 |
| Richelieu Salad | $1.25 |
| Cucumber salad | $1.00 |
| Mushrooms Grilles | $1.00 |
| String Beans Sautes | $1.00 |
| Brussels sprouts with chestnuts | $1.25 |
| Carrots Glacees | $1.00 |
| Eggplants Fried OR Sautees Meuniere | $1.00 |
| Zuccini a l'Italienne | $1.00 |
| Spinach en Branches OR a la Creme | $1.00 |
| Braised Celery, Demi Glace | $1.25 |
| Sautees Potato | $0.75 |
| Au Gratin Potato | $0.75 |
| Lyonnaise | $0.75 |
| Mousseline Potato | $0.75 |
| Broccolis Hollandaise | $1.50 |
| Endives meuniere | $1.25 |
| Fonds d'Artichaut au Foie Gras | $2.00 |
| French Fried Onions | $1.25 |
| Timbale de Petits Pois a la Francaise | $1.25 |
| Oyster Bay Asparagus, Hollandaise | $2.00 |
| Bresiliam Hearts of Palm, Bearnaise | $1.75 |
| Hashed Brown Potato | $0.75 |
| French Fried Potato | $0.75 |
| Basket of Soufflees Potatoes | $1.00 |
| Le Plateau de Fromages Assortis | $1.00 |
| Peaches Flambees | $1.50 |
| Pears flambees | $1.50 |
| Assorted French Pastries | $1.00 |
| La Carbeille de Fruits | $1.00 |
| Meringue glacee | $1.25 |
| Coupe aux Marrons | $1.25 |
| Peach Melba | $1.25 |
| Assorted Fruit Sherbet | $1.00 |
| Compote de fruits | $1.00 |
| Assorted Ice Cream | $1.00 |
| Demi Tasse | $0.40 |
| Espresso | $0.60 |
| Coffee | $0.50 |
| Tea | $0.50 |
| Milk | $0.40 |
| Postum | $0.50 |
| Sanka | $0.50 |