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Justine's

Date
1962-02-20
Restaurant
Justine's
Physical description
28x22cm folded; 28x43cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

hrerie de la Chaine

Page 2

Tattinger Blanc de Blancs 1953
Chablis 1959
Corton Charlemagne 1959
Charmes-Chambertin 1952
Vosne Romanee 1955
Chateau d'Yquem 1955
Fraises "Dolfi"
Hines Cognac Triomphe

Page 3

Chair du Crabbe Justine
Hors d'oeuvre variés
Consomme Doubles
Cailles Roties sur Crutons
Trou du Milieu, Mirabelle "Dolfi"
Filet du Boeuf Wellington, Sauce Perigueux, Haricots Verts, Coeurs d'Artichauts
Salade Melange
Plateau du Fromages
Caresse d'Yquem
Moka

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.