The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Justine's

February 20, 1962

On this menu 19 dishes

hrerie de la Chaine
Tattinger Blanc de Blancs 1953
Chablis 1959
Corton Charlemagne 1959
Charmes-Chambertin 1952
Vosne Romanee 1955
Chateau d'Yquem 1955
Fraises "Dolfi"
Hines Cognac Triomphe
Chair du Crabbe Justine
Hors d'oeuvre variés
Consomme Doubles
Cailles Roties sur Crutons
Trou du Milieu, Mirabelle "Dolfi"
Filet du Boeuf Wellington, Sauce Perigueux, Haricots Verts, Coeurs d'Artichauts
Salade Melange
Plateau du Fromages
Caresse d'Yquem
Moka