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Jockey Club Mexicano

Date
1962-06-10
Restaurant
Jockey Club Mexicano
Physical description
29x21.5cm
Currency
Mexican pesos

Pages

  1. Page 1

Dishes

Consome Diabla$5.00
Potage Escocesa$5.00
Conchas de Langosta Mornay$25.00
Arroz con Pollo al Azafran$25.00
Rollos de Ternera Maria Luisa$25.00
Saute de Granadinos Vichy$25.00
Cassoulet de Carnero$25.00
Ensalada Waldorf$5.00
Pasteles$5.00
Helados$5.00
Caviar Romanoff 4 onzas$120.00
Fondue Suizo (dos pers)$40.00
Salsa au poivre
Salsa aux Champignons
Salsa Mexicana
Chateaubriand$30.00
Nueva York Steak, 2 pers.$60.00
Tournedo Pimienta$35.00
Minuta Steak$25.00
Jamon Steak Hawaiana$25.00
Chueletas de cerdo$25.00
Medio Pollo Tierno$25.00
Caldo de gallina$5.00
Sopa de robalo costeÑa$5.00
Pemeques de queso$16.00
Tacos de carne asada$20.00
Chuletas de Cerdo$25.00
Medio Pollo Tierno$25.00
Camarones con hongos$25.00
Cangrejos rusos$30.00
Caracoles de BorgoÑa$30.00
Langostinos Mayonesa$25.00
Huachinanguito Veracruzana$25.00
Camarones en Brocheta$25.00
Salmon de Alaska Bearnesa$25.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.