The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel St. Gotthard Zürich

November 5, 1962

On this menu 4 dishes

Potage Garbure
Plat bernois, choucroute ménagère, pommes au beurre
goujons de baudroie frits, sauce tartare, pommes nature
Pudding Singapour