The Menu Museum

Decades Restaurants Dishes Random menu

Hotel St. Gotthard Zürich

Date: 1962-11-05
Restaurant: Hotel St. Gotthard Zürich
Physical description: 17x11cm

Pages

Dishes

Potage Garbure
Plat bernois, choucroute ménagère, pommes au beurre
goujons de baudroie frits, sauce tartare, pommes nature
Pudding Singapour

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.