The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Dyckman

November 1, 1962

On this menu 17 dishes

Positano
Quinquina Mounet
Coteaux du Layon, 1961, Domaine de Savennieres
Rainwater, Madeira, Cossart Gordon & Co.
Pouilly Blanc Fume, 1959, Domaine Raymond Landrat
Dole de Sion, 1961
Malmsey Madeira, H Q H, A. Nobrega
Fundador
Advocaat
Calvados
Chitterlings Francesas
Huevos de Espana
Sopa Senor Russell
Filete de Trucha Segun la Manera de Drome
Faisan Miniatura de Normandia
Ensalada de ajo puerro
Pastel de Pera