The Menu Museum

Decades Restaurants Dishes Random menu

Hanse Stube

Date: 1962-12-02
Restaurant: Hanse Stube
Physical description: 20x9cm
Currency: Deutsche Marks

Pages

Dishes

Gefullte Orange "Tosca"
Selleriecreme
Wiener Schnitzel, Bratkartoffeln, gemischter Salat
Crepes "Gil-Blas"
Kase
Obst - Obstsalat

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.