The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hanse Stube

December 2, 1962

On this menu 6 dishes

Gefullte Orange "Tosca"
Selleriecreme
Wiener Schnitzel, Bratkartoffeln, gemischter Salat
Crepes "Gil-Blas"
Kase
Obst - Obstsalat