Essex House
Pages
Dishes
Page 3
| Positano | |
| BEAUVIN, Half'n Half Vermouth |
Page 4
| ST. RAPHAEL-APERITIF WINE | |
| C&P EXTRA DRY FRENCH VERMOUTH | |
| GARNIER-CREME DE CASSIS | |
| Pimm's Cup No. 1 |
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| CAMPARI APERITIVO | |
| MARTINI & ROSSI IMPORTED VERMOUTH |
Page 6
| DUBONNET RED APERITIF WINE | |
| DUBONNET BLONDE APERITIF WINE | |
| BOISSIERE CHAMBERY-FRAISE | |
| BOISSIERE SWEET VERMOUTH |
Page 7
| NOILLY PRAT FRENCH DRY VERMOUTH | |
| NOILLY PRAT ITALIAN SWEET VERMOUTH | |
| Pikina |
Page 8
| Tribuno SWEET VERMOUTH | |
| TRIBUNO DRY Vermouth |
Page 9
| SIROP DE CASSIS | |
| Perrier Water |
Page 10
| CHARLES & CO., HICKORY SMOKED HAM and a variety of fine cold cuts. | |
| CARR'S ASSORTED CHEESE BISCUITS | |
| PROSCUITTO HAMS from PARMA, ITALY | |
| MAYTAG BLUE CHEESE From Newton, Iowa, from the Maytag Dairy Farms - comes an American Blue Cheese, smooth, and of creamy-white texture. It is rich, and distinctive in flavor. One of America's finest products. | |
| HAFNER BRAND Pate de Foie | |
| MELBA TOAST | |
| SMOKEHOUSE COCKTAIL ALMONDS These almonds have a hickory smoked flavor and are lightly salted. | |
| SS Pierce Spanish Olives (pitted) | |
| Cresca Ripe Olives | |
| CHEESECUIT | |
| McVITIE PRICE Wheatolo | |
| CRESCA Gressini | |
| TWIGLETS | |
| SABLE CLUB CHEDDAR blended with port wine |
Page 11
| MEDAGLIA D'ORO ESPRESSO COFFEE |