The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dinkler Plaza Hotel

November 29, 1962

On this menu 35 dishes

Champagne Moet & Chandon Brut 1954
Harvey's Amontillado Sherry
Chablis Vaillon Vintage 1960
Pommard Grands Epenots Vintage 1959
Chateau d'Yquem Vintage 1955
Tia Maria
Courvoisier VSOP
Liqueur Galliano
Hors d'oeuvres varies
Champagne Moet
Escargot Bourguignonne
Huitres Moscovite
Artichauts Juan les Pins
Bouchees a la Strasbourg
Petits Pates a la Provencale
Boulettes Diablees
Consomme a la Provencale
Harvey's Amontillado Sherry
Chablis Vaillon 1960
Pommard Grands Epenots 1959
Chateau d'Yquem 1955
Coquilles St. Jacques Parisienne
filet de boeuf wellington
Sauce Perigueux
La Bouquetiere de Primeurs Royale
Sorbet Marie Jeanne
Chaud Froid de Cailles en Belle Vue
La Salade Napoleon
Plateau de Fromages
Montreuil Charlotte
Le Cafe Firenzo
Tia Maria
Courvoisier VSOP
Galliano
Chandon Brut 1953