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76 House

Date
1962-04-21
Restaurant
76 House
Physical description
33x25cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Deep Fried Young Bay Scallops, tartar sauce$1.95
Fish Fry (Scallops, Shrimp Sole) tartar sauce$2.25
Fried Filet of Lemon Sole, tartar sauce$1.75
'76 House Shrimp Salad$2.00
Sautee London Broil Steak, mushroom sauce$2.65
Deep Fried Jumbo Shrimp, tartar sauce$1.95
Jumbo Shrimp Cocktail$1.25
Mixed Jar Fruit$0.35
Broiled Thick Filet Mignon Steak, Sizzling in butter$3.25
Roast Stuffed Breast Maryland Turkey, giblet gravy$2.10
Fried Chicken, Southern Style, mixed fruit$2.10
Sliced Filet Mignon on Toast, onion, butter sauce$2.50
Broiled Chopped Sirloin Steak, mushroom sauce$2.25
Tomato Juice$0.25
Bismark Herring$0.40
Danish Herring Roll$0.45
Soups of the Day$0.30
Dry martini (4 to 1)$0.65
Gibson martini (76 to 1)$0.75
Broiled (well done) Thick Pork Chops (2) apple sauce$2.85
Broiled Double-thick Spring Lamb Chops (2) mint jelly$2.95
Broiled Prime U.S. Sirloin Steak$4.25
Ice Cream Cake Roll$0.35
Strawberry Parfait$0.50
Ice Cream Sundae$0.45
Cheese and Crackers$0.35
Mixed Fruit Cup$0.35
Melons in season beverage$0.15
Chilled German White Wines
Chilled French White Wines
Champagne For Two - Red, Pink, White$1.95
Jumbo Shrimp Cocktail '76 House Special Hot Sauce$4.65
Broiled Thick Filet Mignon Steak Sizzling in Country Butter (Baked Potato - Vegetables - Salad)$4.65
Chocolate or Strawberry Parfait (or Drambuei, B & B, Cocnac or Any Cordial)
Coffee, Demi-Tasse - Tea
All meals served with Vegetables and Potatoes, Tossed Salad and Dressing, Hot Rolls and Butter
Beverage$0.15
Imported & Domestic Light & Dark Beers & Ales

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.