The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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76 House

April 21, 1962

On this menu 38 dishes

Deep Fried Young Bay Scallops, tartar sauce$1.95
Fish Fry (Scallops, Shrimp Sole) tartar sauce$2.25
Fried Filet of Lemon Sole, tartar sauce$1.75
'76 House Shrimp Salad$2.00
Sautee London Broil Steak, mushroom sauce$2.65
Deep Fried Jumbo Shrimp, tartar sauce$1.95
Jumbo Shrimp Cocktail$1.25
Mixed Jar Fruit$0.35
Broiled Thick Filet Mignon Steak, Sizzling in butter$3.25
Roast Stuffed Breast Maryland Turkey, giblet gravy$2.10
Fried Chicken, Southern Style, mixed fruit$2.10
Sliced Filet Mignon on Toast, onion, butter sauce$2.50
Broiled Chopped Sirloin Steak, mushroom sauce$2.25
Tomato Juice$0.25
Bismark Herring$0.40
Danish Herring Roll$0.45
Soups of the Day$0.30
Dry martini (4 to 1)$0.65
Gibson martini (76 to 1)$0.75
Broiled (well done) Thick Pork Chops (2) apple sauce$2.85
Broiled Double-thick Spring Lamb Chops (2) mint jelly$2.95
Broiled Prime U.S. Sirloin Steak$4.25
Ice Cream Cake Roll$0.35
Strawberry Parfait$0.50
Ice Cream Sundae$0.45
Cheese and Crackers$0.35
Mixed Fruit Cup$0.35
Melons in season beverage$0.15
Chilled German White Wines
Chilled French White Wines
Champagne For Two - Red, Pink, White$1.95
Jumbo Shrimp Cocktail '76 House Special Hot Sauce$4.65
Broiled Thick Filet Mignon Steak Sizzling in Country Butter (Baked Potato - Vegetables - Salad)$4.65
Chocolate or Strawberry Parfait (or Drambuei, B & B, Cocnac or Any Cordial)
Coffee, Demi-Tasse - Tea
All meals served with Vegetables and Potatoes, Tossed Salad and Dressing, Hot Rolls and Butter
Beverage$0.15
Imported & Domestic Light & Dark Beers & Ales