The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

76 House

January 1, 1962

On this menu 30 dishes

ROAST STUFFED MARYLAND TURKEY, Giblet Gravy and Cranberry Sauce$2.95
ROAST PRIME SIRLOIN TIP OF BEEF, Clear Gravy Au Jus$2.95
DEEP FRIED JUMBO SHRIMP W/ Tartar Sauce$2.95
DEEP FRIED SCALLOPS W/ Tartar Sauce$2.95
BROILED CHOPPED SIRLOIN STEAK, '76 House Mushroom Sauce$2.95
Bolognisi Aperitif
Ice Cream Cake Roll
Consommee Royale
French Onion Soup W/ Croutons and Cheese
Jumbo Shrimp Cocktail .ex
FRIED FILET OF LEMON SOLE W/ Tartar Sauce$2.95
SOUTHERN FRIED HALF OF SPRING CHICKEN W/ Mixed Fruit$2.95
BAKED VIRGINIA HAM, Pineapple Raisen Sauce$2.95
LONDON BROIL SLICED STEAK, '76 House Mushroom Sauce$2.95
Home Made Apple Pie
Home Made Layer Cake
Ice Cream Sundae
Chilled Tomato Juice
Fruit Cocktail
Herring in Cream Sauce
Imported Danish Black Currant Wine
Wild Cherry Dessert Wine
Pony of Strawberry Liquor
Pony of Cherry Liquor
Pony of Peach Liquor
Pony of Apricot Liquor
Pony of Banana Liquor
Coffee
Tea
Milk