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Holland America Cruises

Date
1987-01-01
Restaurant
Holland America Cruises
Physical description
28x21.5cm folded; 28x43 open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Taylor New York State Wines

Page 3

Louisiana Gulfstream Shrimp Cocktail
Chilled Apple Vichyssoise
Cream of Celery soup
Consomme Vermicelli
Fresh Melon and Orange Sections in Apricot Brandy
Blue Berrie Pie
Domino Cake
Cherry Cheese Cake
Coconut Custard with Cherry Sauce
Coupe "Princesse"
Salmon Mayonnaise, toast
Smoke Ham with chilled Melon
"The Anna Salad" Iceberg Lettuce, Tomatoes, Celery, Apple Julienne, and Edam Cheese, Lemon Dressing
Mixed Green Salad
Cucumber salad
German Green Bean Salad
Ovaltine
CHILLED APPLE JUICE
Chilled Grape Juice
Chilled V8-Vegetable Juice
Chilled Clam Juice
Grapefruit
Chilled Melon
PanFried Fillet of Sole "Alkmaria Fictrix", Ducheese Potato, Zuccnini Provencale
Sauteed Fillet Steak, Foyot Sauce, Peas and Mushrooms, Rissolee Potatoes
Broiled Lambchops, Mint Sauce, Cauliflower Mornay, Buttered Elbow Macaroni
Stuffed Chicken Breast with Apple Almond Stuffing and Mandarine Orange Sauce, Sliced Beans, Mixed Wild Rice
FRENCH DRESSING
Italian dressing
Russian Dressing
Green Goddess Dressing
Cheese Selection from the Tray
Crispbread
Crackers
Dutch Rusks
Vanilla ice cream
STRAWBERRY ICE CREAM
orange sherbet
FRESH FRUIT
Calimyrna Figs and Dates
Stemginger in Syrup
Coffee
Tea
Iced coffee
Ice Tea
Sanka
Instant Postum
Milk
after dinner mints

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.