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January 1, 1987
On this menu 48 dishes
CAMPONAC$4.75
Baby Shrimp Cocktail, Brandy Sauce, Toast
Waldorf Salad, Garni
Pate de Foie Gras "Strassbourg", served with Toast
Fruit Cocktail with Grand Marnier
Consumme Villageoise
Cream Carmen
Chilled Vichyssoise
Broiled Halibut Steak "Amondine", Baked Tomato and Risi Bisi completes this dish
Sirloin Steak with Fried Onion Rings, Buttered Asparagus, Baked Idaho Potato with Sour Cream and Chives
Roast Leg of Lamb, Sauce Bearnaise, Mixed Vegetables, O'Brien Potatoes
Roast Long Island Duckling "Montmorency" (a sweet Cherry Sauce), Fried Eggplants, Mixed Wild Rice
Apple and Beet Salad
Crisp Lettuce, Tomatoes, Cucumbers
Russian Dressing
FRENCH DRESSING
Roquefort Dressing
Italian dressing
Cheeses: A Taste-tempting Variety awaits You on the Tray
MELBA TOAST
Crackers
Pumpernickel
Chilled Prune Juice
Chilled Orange Juice
Chilled Grapefruit Juice
Chilled Tomato Juice
Grapefruit
Chilled Melon
Key Lime Pie
Peach Cake
Westphalian Pudding with Cherry Sauce
Vanilla ice cream
Chocolate Ice Cream
Coupe "Jacques"
Lemon Sherbet
Selection of Fresh Fruits
Calimyrna Figs and Dates
Stemginger in Syrup
after dinner mints
Coffee
Tea
Iced coffee
Iced tea
Sanka
Instant Postum
Hot Chocolate
Fresh milk
Sirloin Steak with Fried Onion Rings, Buttered Asparagus, Baked Idaho Potato with Sour Cream and Baconbits