Holland America Cruises
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Dishes
Page 2
| CAMPONAC | $4.75 |
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| Baby Shrimp Cocktail, Brandy Sauce, Toast | |
| Waldorf Salad, Garni | |
| Pate de Foie Gras "Strassbourg", served with Toast | |
| Fruit Cocktail with Grand Marnier | |
| Consumme Villageoise | |
| Cream Carmen | |
| Chilled Vichyssoise | |
| Broiled Halibut Steak "Amondine", Baked Tomato and Risi Bisi completes this dish | |
| Sirloin Steak with Fried Onion Rings, Buttered Asparagus, Baked Idaho Potato with Sour Cream and Chives | |
| Roast Leg of Lamb, Sauce Bearnaise, Mixed Vegetables, O'Brien Potatoes | |
| Roast Long Island Duckling "Montmorency" (a sweet Cherry Sauce), Fried Eggplants, Mixed Wild Rice | |
| Apple and Beet Salad | |
| Crisp Lettuce, Tomatoes, Cucumbers | |
| Russian Dressing | |
| FRENCH DRESSING | |
| Roquefort Dressing | |
| Italian dressing | |
| Cheeses: A Taste-tempting Variety awaits You on the Tray | |
| MELBA TOAST | |
| Crackers | |
| Pumpernickel | |
| Chilled Prune Juice | |
| Chilled Orange Juice | |
| Chilled Grapefruit Juice | |
| Chilled Tomato Juice | |
| Grapefruit | |
| Chilled Melon | |
| Key Lime Pie | |
| Peach Cake | |
| Westphalian Pudding with Cherry Sauce | |
| Vanilla ice cream | |
| Chocolate Ice Cream | |
| Coupe "Jacques" | |
| Lemon Sherbet | |
| Selection of Fresh Fruits | |
| Calimyrna Figs and Dates | |
| Stemginger in Syrup | |
| after dinner mints | |
| Coffee | |
| Tea | |
| Iced coffee | |
| Iced tea | |
| Sanka | |
| Instant Postum | |
| Hot Chocolate | |
| Fresh milk | |
| Sirloin Steak with Fried Onion Rings, Buttered Asparagus, Baked Idaho Potato with Sour Cream and Baconbits |