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Holland America Cruises

Date
1987-01-01
Restaurant
Holland America Cruises
Physical description
28x21.5cm folded; 28x43 open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Heineken Beer$0.75
GROLSCH BEER$0.75

Page 3

Chilled Spiced Tomato Juice
CHILLED APPLE JUICE
Chilled Grape Juice
Chilled Melon
Grapefruit
Dutch Style Marinated Herring
Amsterdam Hussard Salad
Smoked Salmon the Dutch way
Fresh Fruit Cup with Orange Liqueur
Dutch Green Peasoup, Garni
Chicken Vermicelli Soup with small meatballs
Jellied Beef Broth
Poached Fillet of North Sea Turbot, Hollandaise Sauce, Buttered Baby Carrots and Whipped Potatoes
Fried Tenderloin Steak (prepared the Dutch way), Whole Green Beans, Home Fried Potatoes
Pan Fried Breaded Pork Chop, Country gravy, Baked Apple -- Sliced Beets, Boiled Potatoes
Roasted Breda Capon, Apple Sauce, Mixed Green Salad and Shoestring Potatoes
"Peter Stuyvesant's Delight"
"The Dutch Weight Watcher" - Sliced Turkey Breast, Radish, Tomato and strips of Cheese on a bed of crisp Westland Lettuce Topped with a Lemon flavor Yoghurt Dressing
Salad - Crisp Greens - Tomatoes - Cucumbers
Italian dressing
Roquefort Dressing
Russian Dressing
A display of Dutch Cheeses - Dutch Rush - Pumpernickle - Cream Crackers
Orange Pudding with Vanilla Sauce
DUTCH MOCHA CAKE
Apple Pie, Plain
Apple Pie a la Mode
Mousse au Chocolate (a perfect blend of Chocolate and Sweet Cream)
Chocolate Chip Ice Cream
Rum Raisin Ice Cream
orange sherbet
A Selection of Fresh Fruits in Season
Stemginger in Syrup
Calimyrna Figs and Dates
Coffee
Tea
Iced coffee
Iced tea
Sanka
Ovaltine
Fresh milk
Instant Postum
after dinner mints

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.