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Holland America Cruises

Date
1987-01-01
Restaurant
Holland America Cruises
Physical description
28x21.5cm folded; 28x43 open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Macaroni "Alfredo" (A pasta dish with Sour Cream, Egg Yolk, Swiss Cheese and Diced Ham, baked to a golden brown)
"Salad Olympique"
Shredded Iceberg and Romaine Lettuce with a border of Vegetables, Tuna Fish, Peppers and Onions, Old Fashioned French Dressing
Mixed Green Salad Du Chef
Roquefort Dressing
Green Goddess Dressing
1000 Islands Dressing
Pineapple Upside Down Cake
Blueberry Pie, Plain
Chocolate eclair
Cherries Jubilee
STRAWBERRY ICE CREAM
Butter pecan ice cream
Lemon Sherbet
Basket of Fresh Fruits
Calymirna Figs and Dates
Stemginger in Syrup
Coffee
Tea
Iced coffee
Iced tea
Sanka
Instant Postum
Fresh milk
after dinner mints
Poached Salmon "Veronique", Mashed Potatoes, Baby Carrots
Oxtail Soup with Madeira
Consommé Henry IV
Chilled Gazpacho Madrilena
Fresh Orange and Grapefruit Sections Au Kirsch
Florida Jumbo Shrimps, Cocktail Sauce
Imperial Caviar with its Satellites
Chilled Melon
Grapefruit
Chilled Grapefruit Juice
Chilled V8-Vegetable Juice
Chilled Sauerkraut Juice
Chilled Orange Juice
Split Broiled Rock Cornish Game Hen, Watercress, Grilled Peach, Cut green beans, French fried potatoes
Broiled Prime Sirloin Steak with Sauteed Mushrooms, Stuffed Bell Pepper, Baked Idaho Potato with Butter or Sour Cream, Baconbits and Chives
A taste-tempting Variety of International Cheeses
MELBA TOAST
Dutch Rusks
Pumpernickel
Blueberry Pie a la Mode

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.