Holland America Cruises
Pages
Dishes
Page 2
| Asti Spumanti |
Page 3
| Chilled Lobster Cocktail with Spicy Cocktail Sauce | |
| Imperial Caviar with its Satellites | |
| Supremes of Fresh Fruit with Triple Sec Liqueur | |
| Chilled Melon | |
| Grapefruit | |
| Hungarian goulash soup | |
| Petite Marmite "Henry IV" Soup, served with Cheese Sticks | |
| Baked Red Snapper "a la Andalousia" | |
| Fried eggplants | |
| Steamed Rice | |
| "Ravioli Alla Matriciana" (with Spicy Tomato Sauce, and Gorgonzola Cheese, ovenbaked) | |
| Neige Fondante a la Menthe (A delicious Sherbet with Creme de Menthe) | |
| "Chef's Club Salad" Chicken, Apple, Celery, Pineapple, Nuts, Ginger, Julienne of Carrots and Rice, Green Goddess Dressing | |
| Sparkling Baked Alaska served with Flaming Cherries | |
| Farewell Cake | |
| Hearts of lettuce salad | |
| Semi Ceasar's Salad | |
| Fresh Fruit from the Basket | |
| Chilled Fresh Pineapple with Maraschino | |
| Stemginger in Syrup | |
| Roasted Young Tom Turkey, Brandied Stuffing | |
| Stewed Cranberries | |
| Brussels Sprouts | |
| Candied Sweet Potatoes | |
| Baked Idaho Potato with Sour Cream and Chives or Baconbits | |
| Blue Lake Beans | |
| Roast Prime Rib of Beef, Naturel Gravy - Creamed Horseradish | |
| FRENCH DRESSING | |
| Russian Dressing | |
| Roquefort Dressing | |
| An International Selection of Cheeses | |
| Dutch Rusks | |
| Crispbread | |
| Pumpernickel | |
| Coffee | |
| Tea | |
| Iced coffee | |
| Iced tea | |
| Ovaltine | |
| Milk | |
| Instant Postum | |
| Sanka | |
| after dinner mints | |
| Chilled Spiced Tomato Juice | |
| Chilled Orange Juice | |
| Chilled Cranberry Juice |