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January 1, 1987
On this menu 47 dishes
Asti Spumanti
Chilled Lobster Cocktail with Spicy Cocktail Sauce
Imperial Caviar with its Satellites
Supremes of Fresh Fruit with Triple Sec Liqueur
Chilled Melon
Grapefruit
Hungarian goulash soup
Petite Marmite "Henry IV" Soup, served with Cheese Sticks
Baked Red Snapper "a la Andalousia"
Fried eggplants
Steamed Rice
"Ravioli Alla Matriciana" (with Spicy Tomato Sauce, and Gorgonzola Cheese, ovenbaked)
Neige Fondante a la Menthe (A delicious Sherbet with Creme de Menthe)
"Chef's Club Salad" Chicken, Apple, Celery, Pineapple, Nuts, Ginger, Julienne of Carrots and Rice, Green Goddess Dressing
Sparkling Baked Alaska served with Flaming Cherries
Farewell Cake
Hearts of lettuce salad
Semi Ceasar's Salad
Fresh Fruit from the Basket
Chilled Fresh Pineapple with Maraschino
Stemginger in Syrup
Roasted Young Tom Turkey, Brandied Stuffing
Stewed Cranberries
Brussels Sprouts
Candied Sweet Potatoes
Baked Idaho Potato with Sour Cream and Chives or Baconbits
Blue Lake Beans
Roast Prime Rib of Beef, Naturel Gravy - Creamed Horseradish
FRENCH DRESSING
Russian Dressing
Roquefort Dressing
An International Selection of Cheeses
Dutch Rusks
Crispbread
Pumpernickel
Coffee
Tea
Iced coffee
Iced tea
Ovaltine
Milk
Instant Postum
Sanka
after dinner mints
Chilled Spiced Tomato Juice
Chilled Orange Juice
Chilled Cranberry Juice