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Holland America Cruises

Date
1987-01-01
Restaurant
Holland America Cruises
Physical description
32x20.5cm

Pages

  1. Page 1

Dishes

poached eggs florentine with spinach and sauce mornay
Crisp Bacon
country sausages
HOLLAND HAM
Frankfurters
fines herbes omelet
Asparagus Omelet
Plain Omelet
Ham Omelet
bacon omelet
Cheese Omelet
mushrooms omelet
Spanish omelet
Western Omelet
smoked salmon omelet
griddle cakes served with pancake syrup and butter
waffles served with pancake syrup and butter
french toast served with pancake syrup and butter
Coffee
Sanka
Postum
Hot Chocolate
Tea
Milk
Buttermilk
Skim Milk
hashed brown potatoes served with egg dishes on request
Fried Eggs
Scrambled Eggs
Poached eggs
Boiled eggs
Hot Oatmeal
Wheatena
Shredded Wheat
assortment of fresh fruit
Stewed prunes
Sliced Banana
Kadota Figs
Grapefruit
Melon (in season)
Sliced Oranges
Chilled Orange Juice
Chilled Grapefruit Juice
Chilled Tomato Juice
Chilled V-8 Juice
Chilled Prune Juice
Chilled Grape Juice
CHILLED APPLE JUICE
Chilled Pineapple Juice
Corn Flakes
Bran Flakes
Special K
All Bran
Rice Krispies
Cereals hot or cold, served with milk or cream
White Bread
Rye Bread
Whole Wheat Bread
Assorted Danish
Croissants
Holland Rusk
Assorted Muffins
Rolls
Toast
Bagels
BREAD
Bread served with Butter and Preserves

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.