Holland America Cruises
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Dishes
| Sauerkraut Juice | |
| V8-Vegetable Juice | |
| Orange Juice | |
| Grapefruit Juice | |
| Chilled Melon | |
| Grapefruit | |
| Summer Melody Salad | |
| Holland Ham and Cheese Platter with Sliced Tomatoes | |
| Pilchard's in Tomato Sauce | |
| Westphalen Lentil Soup with Sausage | |
| Minestrone "Magenta" | |
| Chilled Consomme Madrilene | |
| Omelet with Onions, parsley and Tomatoes | |
| Poached Eggs "Benedictine" | |
| Fried Silver Smelts, Ravigote Sauce, Mixed Salad--Shoestring Potatoes | |
| Tender Slices of Beef "Stroganoff" served with egg noodles and small green peas | |
| Quiche Lorraine, served with Hot Potato Salad | |
| "Captain's Delight" Sliced Roasted Loin of Beef on Toast served open-faced with Lyonnaise Potatoes and Cole Slaw | |
| Smoked Ham | |
| Roasted Leg of Lamb | |
| Quarter of Pork | |
| Roastbeef | |
| Canadian Bacon | |
| Liverwurst | |
| Pickles | |
| COMBINATION SALAD | |
| Watercress with Diced Green Peppers | |
| Russian Dressing | |
| FRENCH DRESSING | |
| Italian dressing | |
| Blue Cheese Dressing | |
| "Bluebeard Castle Special" Fresh Fruit with Jello and Cottage Cheese served on a bed of lettuce | |
| A Selection from our International Cheese Tray | |
| Crackers | |
| MELBA TOAST | |
| Pumpernickel | |
| Tapioca Fruit Pudding | |
| Napoleon Cake | |
| Banana Cream Pie | |
| Fruit Jello | |
| Coffee Ice Cream | |
| Cherry Burgundy Ice Cream | |
| pineapple sherbet | |
| Fruits: A Selection from the Basket | |
| Chilled Sweet Melon | |
| Coffee | |
| Tea | |
| Iced coffee | |
| Iced tea | |
| Fresh milk | |
| Sanka | |
| Instant Postum | |
| Hot or Cold Chocolate |