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Holland America Cruises

Date
1987-01-01
Restaurant
Holland America Cruises
Physical description
32x20.5cm

Pages

  1. Page 1

Dishes

Yellow Pea Soup, Garnished with Bacon and Sausage
California Chicken Salad
Devilled Russian Eggs
Seafood Newbourg served in a Ring of Steamed White Rice, Accompanied by a Mixed Salad
Baked Sugar Cured Ham and Mustard Sauce served with Baked Beans and Whipped Potatoes
Ham and Cheese Omelet
Fried Eggs with Chicken Livers
Spaghetti "Leo VII" Chicken, Mushrooms and Ham in a Creamy White Wine Sauce, Colored with Peppers and Parsley
Rice Pudding "Diana"
"Rigoletto" Cake
Apple Turnover
Fruit Jello
Coupe Comtesse
Raspberry sherbet
Pistachio Ice Cream
Banana Ice Cream
Rolled Marinated Herring
Consommé of Beef
Chilled: Borscht with Sour Cream.
Chilled Grapefruit
Sweet Melon
"The Beefeater" Cold Sandwich Roast Beef, Sliced Corned Brisket of Beef, Potato Salad, Sliced Eggs and garnished with Cole Slaw
"End of Sinning" Fresh Tropical Fruits and Julienne of Carrots and Celery served with Pink Salmon on Crisp Greens, Cottage Cheese, Cranberry Sauce
Sliced Breast of Capon
HOLLAND HAM
Meatloaf
Sirloin of beef
Roasted pork
Assorted Sausages
Bibb Lettuce Salad
Crisp Iceberg Salad
Tomatoes salad
A selection from the basket (Fruits)
A Selection from Around the World (Cheese)
Crackers
FRENCH DRESSING
Roquefort Dressing
Italian dressing
Apple Juice
Prune Juice
Orange Juice
V8-Vegetable Juice
Sanka
Instant Postum
Hot Chocolate
Cold Chocolate
Coffee
Tea
Iced coffee
Iced tea
Fresh milk
Dutch Rusks
Pumpernickel

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.