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Souper Salads

Date
1987-05-01
Restaurant
Souper Salads
Event
Souper Salads
Physical description
28x11cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Fresh Spinach
Iceberg Lettuce
Romaine lettuce
Thirteen Fresh Vegetables
Potato salad
Pasta Salads
Marinated Vegetables
Eight Top Quality Salad Dressings
Our own Souper Vegetable Beef soup served daily
Four Homemade Soups to choose from every day (from a selection of over 50 recipes)
Seafood Gumbo
Green Chili Con Queso
Cream of Zucchini Soup
New England Clam Chowder
Broccoli Cheese Soup
Mama Mia Chicken Soup
Chicken Ole Soup
Red Beans, Rice & Sausage Soup
Hot Homemade Cornbread
Hot Homemade Gingerbread
Salad Bar$3.75
Soup & Salad (3 yrs & Under)
1/2 Sandwich plus soup (10 yrs & Under)$1.95
1/2 Sandwich plus salad (10 yrs & Under)$1.95
Soup Stove$2.65
Salad Bar & Soup Stove$4.20
Soup & Sandwich$4.20
Salad & Sandwich$4.50
Sandwiches$2.95
Stuffed Avocado$3.95
Spuds$2.95
Soup & Spud$3.95
Salad & Spud$4.50
Sandwich & Spud$4.50
Beverages$0.55
Beer (by the glass)$1.25
Wine (by the glass)$1.25

Page 2

SALAD - Create your own$1.75 – $2.75
SOUP - Choose any of the four homemade$1.85
CORNBREAD - Hot & Homemade$0.25
GINGERBREAD - Hot & Homemade$0.25
The New Deal Sandwich. Sliced avocado, mushroom, and swiss cheese on whole wheat bread with bacos, sunflower seeds and Ranch Dressing$2.95
Tuna Salad Sandwich. Our freshly made tuna salad on whole wheat bread with your choice of swiss or american cheese$2.95
Sliced Turkey Breast Sandwich. With your choice: Wheat, rye, or frech bread, mustard and/or mayonaise , swiss or american cheese$2.95
Sliced Ham Sandwich. With your choise, wheat, rye, or french bread, mustard and / or mayonaise, swiss or american cheese
Stuffed Avocado. A fresh avocado stuffed with our tuna salad on a bed of crisp lettuce. Garnished with tomato, fruit and ranch-style dressing$3.95
Spuds$2.95

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.