Bangkok Cuisine
Pages
Dishes
Page 1
| BANGKOK SEA FOOD: SHRIMP, KING CRABMEAT, SCALLOP, SQUID, BEAN THREADS AND CHINESE VEGETABLE | $6.95 |
| SCALLOP (Hot and spicy): SCALLOP WITH THAI HOT CURRY | $4.45 |
| PAD TOA NGOK: SHRIMP, PORK, BEAN SPROUT AND BEAN CAKE | $4.45 |
| MEE KROB: CRISPY NOODLE WITH SHRIMP | $4.95 |
| KOONG PAD PET (Hot and spicy): SHRIMP WITH THAI HOT CURRY | $4.25 |
| KOONG TOD: SAUTEED SHRIMP WITH GARLIC AND PEPPER | $4.45 |
| KOONG PAD NOR MAI: SAUTEED SHRIMP WITH BAMBOO SHOOT, MUSHROOM & GREEN ONION | $4.25 |
| PRA KOONG (Hot and spicy): SHRIMP WITH ONION, CHILI, LEMON GRASS AND LIME JUICE | $4.45 |
| KOONG PAD PAK: SAUTEED SHRIMP WITH CHINESE VEGETABLE | $4.25 |
| KOONG PAD KAW POD: SAUTEED SHRIMP WITH SWEET CORN | $4.45 |
| PREOW WARN KOONG: SWEET AND SOUR SHRIMP | $4.45 |
| KOONG PAD WOON SEN: SAUTEED SHRIMP WITH BEAN THREADS, MUSHROOM, GREEN ONION AND EGGS | $4.25 |
| PLA JAIN: FRIED RED SNAPPER AND GARNISHED WITH SHREDDED PORK, MUSHROOM AND GINGER | $5.95 |
| PLA TOD: FRIED RED SNAPPER WITH GARLIC AND PEPPER | $5.95 |
| PLA LAD PRIK (Hot and spicy): FRIED RED SNAPER TOPPED WITH CHILI SAUCE | $5.95 |
| PREOW WARN PLA: SWEET AND SOUR RED SNAPPER | $5.95 |
| PLA DOOK PAD PET (Hot and spicy): SAUTEED CATFISH WITH THAI HOT CURRY | $4.25 |
| PRA PLA MUG: SQUID WITH ONION, LIME JUICE WITH CHILI | $4.25 |
| PLA MUG PAD PAK: SAUTEED SQUID WITH CHINESE VEGETABLE | $3.95 |
| GOB TOD: SAUTEED FROG'S LEGS WITH GARLIC AND PEPPER | $4.95 |
| GOB PAD BAI GRA PROU (Hot and spicy): Sauteed Frog's Legs with Basil and Chili | $4.95 |
| GOB PAD PET (Hot and spicy): SAUTEED FROG'S LEGS WITH THAI HOT CURRY | $4.95 |
| BA ME POO: EGG NOODLE TOPPED WITH KING CRABMEAT & CHINESE VEGETABLE | $3.45 |
| BA ME PED: EGG NOODLE TOPPED WITH DUCK & CHINESE VEGETABLE | $3.45 |
| BA ME MOODANG: EGG NOODLE TOPPED WITH ROAST PORK & CHINESE VEGETABLE | $2.95 |
| PAD THAI (Hot and spicy): RICE STICK NOODLES FRIED WITH BEAN SPROUT, SHRIMP AND EGG | $2.95 |
| PAD SEA AL: SAUTEED RICE NOODLE WITH BROCCOLI, EGG AND CHOICE OF BEEF, PORK, CHICKEN OR SHRIMP | $2.95 |
| LARD NA: SAUTEED RICE NOODLE TOPPED WITH BROCCOLI AND GRAVY, CHOICE OF BEEF, PORK, CHICKEN OR SHRIMP | $2.95 |
| KAW PAD: FRIED RICE THAI STYLE WITH EGG, TOMATO, CHOICE OF BEEF, CHICKEN OR ROAST PORK | $2.95 |
| KAW PAD KOONG: FRIED RICE WITH SHRIMP | $3.45 |
| KAW PAD POO: FRIED RICE WITH KING CRABMEAT | $3.45 |
| Coffee | $0.50 |
| Tea | $0.50 |
| Pepsi | $0.65 |
| 7-Up | $0.65 |
| Domestic Beer | $1.00 |
| Imported beer | $1.25 |
| SAUTEED RICE NOODLE TOPPED WITH BROCCOLI AND GRAVY, CHOICE OF BEEF, PORK, CHICKEN OR SHRIMP |
Page 3
| TOD MUN PLA (Hot and spicy). THE MOST FAMOUS THAI DISH – MINCED KING FISH BEATEN WITH THAI CURRY, FRIED AND SERVED WITH CUCUMBER SAUCE | $1.75 – $4.25 |
| THAI SALAD: GREEN SALAD WITH THAI DRESSING | $0.90 |
| TOM YAM KOONG (Hot and spicy): CLEAR SHRIMP SOUP, SEASONED WITH LIME JUICE, LEMON GRASS AND CHILI | $1.50 – $4.25 |
| GAI TOM KA: CHICKEN IN COCONUT CREAM SOUP WITH LIME JUICE GALANGA AND CHILI | $1.25 – $3.95 |
| TOM YAM GAI (Hot and spicy): CLEAR CHICKEN SOUP, SEASONED WITH LIME JUICE, LEMON GRASS AND CHILI | $1.25 – $3.95 |
| GANG CHUD WOONG SEN: GROUND PORK AND BEAN THREADS SOUP WITH MUSHROOM | $1.25 – $3.95 |
| GANG CHUD NEAV POO: CLEAR KING CRABMEAT WITH MUSHROOM AND GREEN ONION | $1.75 – $4.50 |
| NEAU TOD: SAUTEED BEEF WITH PEPPER and garlic | $4.25 |
| NEAU YANG: BARBECUED BEEF WITH THAI SAUCE | $4.25 |
| NEAU PAD NUM MON HOY: SAUTEED BEEF WITH MUSHROOM, GREEN ONION AND OYSTER SAUCE | $3.95 |
| NEAU PAD NOR MAI: Sauteed Beef with Bamboo Shoot, Mushroom & Green Onion | $3.95 |
| NEAU PAD PED (Hot and Spicy): Sauteed Beef with Hot Curry | $3.95 |
| NEAU PAD PRIK (Hot and spicy): Sauteed Beef with Chili, Onion | $3.95 |
| PRA NEAU (Hot and spicy): Sliced Hot and Sour Beef with Lemon Grass | $3.95 |
| NEAU PAD KING: Sauteed Beef With Ginger | $3.95 |
| NEAU PAD BAI GRA PROU (Hot and Spicy): Sauteed Beef With Hot Basil and Chili | $3.95 |
| PREOW WARN NEAU: Sweet and Sour Beef | $3.95 |
| LARB NEAU (Hot and spicy): Ground Beef Mixed with Mint Leaves Lime Juice, Served with Green Vegetable | $3.95 |
| NEAU PAD KANA: Sauteed Beef with Broccoli | $3.95 |
| YAM NEAU (Hot and spicy): Sliced of Beef mixed with Cucumber Onion, Chili, Flavor is Added | $3.95 |
| MOO TOD: Sauteed Pork with Garlic and Pepper | $4.25 |
| MOO PAD PED (Hot and spicy): Sauteed Pork with Thai Hot Curry | $3.95 |
| PROW WARN MOO: Sweet and Sour Pork | $3.95 |
| MOO PAD PRIK (Hot and spicy): Sauteed Pork with Onion, Chili | $3.95 |
| MOO PAD PAK: Sauteed Pork with Chinese Vegetable | $3.95 |
| MOO PAD PRIK KING: Sauteed Pork with Chili Paste and Watercress | $3.95 |
| NAM SOD (Hot and spicy): Minced Pork Cooked with Lime Juice, Peanut, Served with Green Salad | $3.95 |
| YAM KHUN CHAING (Hot and spicy): Sliced Chinese Sausage, Mixed with Cucumber, Onion, Lime Juice and Chili | $4.25 |
| GAI PAD NOR MAI: Sauteed Chicken with Bamboo Shoot, Mushroom | $3.95 |
| GAI PAD KING: Sauteed Chicken with Ginger, Dry Mushroom | $3.95 |
| GAI LOA DANG: Sauteed Chicken with Port Wine Sauce | $4.25 |
| PREOW WARN GAI: Sweet and Sour Chicken | $3.95 |
| GAI PAD PAK: Sauteed Chicken with Chinese Vegetable | $3.95 |
| GAI PAD BAI GRA PROU (Hot and Spicy): Sauteed Chicken with Basil and Chili | $4.25 |
| GAI PAD YORD KAW POD: Sauteed Chicken with Baby Corn | $3.95 |
| GAI PAD PET (Hot and spicy): Sauteed Chicken with Thai Hot Curry | $3.95 |
| GAI PAD PRIK (Hot and spicy): Sauteed Chicken with Chili, Onion | $4.25 |
| GAI TOD LAD PRIK (Hot and spicy): Deep Fried Chicken with Chili Sauce | $4.95 |
| Beef Saté on Skewers | $4.25 |
| CHICKEN SATÉ ON SKEWERS | $4.25 |
| PORK SATé ON SKEWERS | $4.25 |