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The Radisson Hotels

Date
1987-01-01
Restaurant
The Radisson Hotels
Physical description
16x16cm folded; 34.5x21.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

All American Pizza: Sun Ripe Tomatoes, Herbs, Three Kinds of Domestic Cheeses.$5.25
Garden Pizza: A pizza for the Vegetarian or Vegetable Lover, Seasonal Vegetables, Fresh Mozzarella and Smoked Gouda Cheese, Fresh Herbs.$5.75
Sausage (pizza topping)$0.75
Mushrooms (pizza topping)$0.75
Bellpeppers (pizza topping)$0.75
Fresh Herbs (pizza topping)$0.75
Pesto (pizza topping)$0.75
Fontina (pizza topping)$0.75
Green Onions (pizza topping)$0.75
Ham (pizza topping)$0.75
Chorizo (pizza topping)$0.75
Hot Calabrese (pizza topping)$0.75
Wild Mushroom Pizza: An assortment of the finest wild and domestic mushrooms, herbs, tomatoes, sun dried tomatoes, fontina and mozzarella cheese$6.50
Duck Sausage-Fennel Pizza: domestic duck sausage, fennel, tomatoes, olives, herbs, pesto, mozzarella and Swiss cheese$7.25
Chez Pierre Calzone: California goat cheese, mozzarella, prosciutto ham, chives, parsley, thyme, marjoram, garlic, duck sausage and fennel$6.95

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.