The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Radisson Hotels

January 1, 1987

On this menu 15 dishes

All American Pizza: Sun Ripe Tomatoes, Herbs, Three Kinds of Domestic Cheeses.$5.25
Garden Pizza: A pizza for the Vegetarian or Vegetable Lover, Seasonal Vegetables, Fresh Mozzarella and Smoked Gouda Cheese, Fresh Herbs.$5.75
Sausage (pizza topping)$0.75
Mushrooms (pizza topping)$0.75
Bellpeppers (pizza topping)$0.75
Fresh Herbs (pizza topping)$0.75
Pesto (pizza topping)$0.75
Fontina (pizza topping)$0.75
Green Onions (pizza topping)$0.75
Ham (pizza topping)$0.75
Chorizo (pizza topping)$0.75
Hot Calabrese (pizza topping)$0.75
Wild Mushroom Pizza: An assortment of the finest wild and domestic mushrooms, herbs, tomatoes, sun dried tomatoes, fontina and mozzarella cheese$6.50
Duck Sausage-Fennel Pizza: domestic duck sausage, fennel, tomatoes, olives, herbs, pesto, mozzarella and Swiss cheese$7.25
Chez Pierre Calzone: California goat cheese, mozzarella, prosciutto ham, chives, parsley, thyme, marjoram, garlic, duck sausage and fennel$6.95