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January 1, 1987
On this menu 104 dishes
CHILLED STRAWBERRY SOUPE (In Season)$2.75
SLICED BEEFSTEAK TOMATOES$3.50
SALAD, FRUIT DE MER (Scallop & Shrimp & Crabmeat)$4.00
ESCARGOT AU ROQUEFORT$3.95
TARTE A L'ONION$2.75
SEAFOOD CREPE$3.75
BLUEFISH - GRILLE A L'ANIS$7.95
Bay Scallops Provencale$8.50
SOLE GRENOBLOISE$7.95
Catch of the Day$9.50
SEAFOOD CASSEROLE$7.95
CREPES SUZETTE (For 2 Only)$10.00
FRESH STRAWBERRIE (Chantilly)$2.75
ZUPPA CAKE$2.50
CHEESE CAKE AMARETTO$2.50
MACEDOINE DE FRUIT FRAIS$2.50
Poire au Vin Rouge$2.75
IRISH MIXED GRILL$9.50
FRESH FRUIT SUPREME AU PORTO$2.50
Melon in Season$2.50
ASPERGES VINAIGRETTES [in Season]$4.00
BAKED RATOUILLE NICOISE$3.50
MELON AND PROCIUTTO HAM$3.50
SOUPES DU JOUR$2.50
SOUPE A L'OGNION GRATINEE$2.50
CRABMEAT AND AVOCADO VINAIGRETTE$8.95
CHEF SALAD, HOUSE DRESSING$7.95
Mixed Greens$3.50
STEAK TARTAR [Mr. Louis]$8.50
Eggs Benedict$5.95
OMELETTE--ANY STYLE$5.95
CALVES LIVER BERLINOIS [Onion & Apple]$8.25
BROCHETTE DE POULET A L'ESTRAGON [Riz]$7.50
POULARDE--AUX CHAMPAGNE$7.25
1/2 BROILED CHICKEN [Cooked to Order]$8.95
PAILLARD DE VEAU CAFE DE PARIS$10.50
L'ESCALOPE VEAU MEUNIERE$8.25
TRANCHE DE VEAU MARSALA$8.95
STEAK DIANE [Prepared Table Side]$11.50
FAUX FILET AU POIVRE [Table Side]$10.75
CHOPPED STEAK [Mushroom Sauce]$7.50
TRIO OF LAMB CHOP VERT PRE$10.50
SIRLOIN STEAK [Bearnaise]$12.95
ENTRE COTE MINUTE POELE AUC ECHALOTTES$11.50
Irish coffee$3.00
Espresso$1.25
Pot of Coffee or Tea$1.00
(All Entrees Served with Fr. Garden Veg. & Potato)
Lobster Newberg fresh lobster chunks in a sauce of wine, cream, and butter$9.95
Avocado Shrimp sliced avocado, 4 fresh jumbo shrimp, lime sauce$4.25
Crabmeat au gratin baked casserole topped with cheese sauce, served on a bed of fresh rice$8.25
Broiled Filet of Grey Sole Amandine with lemon herb sauce$7.95
Blue Fish a la belle Meuniere saute with musrooms, tomatoes, and onions$7.95
Softshell Crab saute in garlic, lemon, and cherry tomatoes$7.95
Scallop Creole - scallops, green peppers, onions, tomatoe, mushrooms, and tomatoe sauce$7.95
Scallops au Printani - scallops saute in onion, tomato, mushrooms, and lemon herb sauce$8.95
Crabmeat Avocado - crabmeat, sliced avocado, and homemade sauce$6.95
Seafood Crepe - scallops, lobster, and shrimp in crepe served with wine, cream sauce$7.95
Beef Wellington - 10oz filet mignon, chopped mushrooms and onion baked in flaky crust and served in madeira wine sauce$12.95
French Onion Soup baked with swiss cheese$2.50
Salmon Asparagus de la maison asparagus, sliced, fresh salmon and vinaigrette sauce$3.95
Escargot saute in mushrooms and garlic butter$3.95
Ratatouille eggplant and onion baked with swiss cheese$3.95
Soup du Jour$2.50
Blue Fish baked and saute in lemon butter$6.95
Poached Salmon a la Hollandaise$8.75
Salmon le Meunier poached salmon in sauce le meunier$9.50
Seafood Casserole scallops, lobster, and shrimp in wine, cream sauce$7.95
Consult your waiter for daily specials and description, and our fast specials for the day.
All entrees served with fresh garden vegetables and potato du jour
Strawberries Romanoff our special blend of grand marnier, ice cream and fresh strawberries$2.75
Peggy's Special Sandwich sliced ham, cheese, chicken, and beef on Italian-French bread served hot or cold$4.95
Roast Beef served with yorkshire pudding and chef's natural juice$10.95
Steak Diane saute in cognac$10.95
Irish Mixed Grill irish bacon, lamb chop, kidney, grilled tomatoe, sausage, and black pudding$9.50
Peggy's Special Burger$4.95
Veal Siciliana - veal, eggplant, tomatoe sauce, and cheese$8.95
Chicken Crepe served with cheese sauce$7.95
16oz. Tender Sirloin$12.95
10oz. New York Sirloin$9.95
10oz. Chopped Sirloin saute in mushrooms and cherry wine$6.95
Veal a la Francaise saute in eggs, grated cheese, shad, onion, parsley, and lemon butter$8.95
Veal Scaloppine Marsala saute in mushrooms and marsala wine$8.95
Veal Scaloppine Piccata veal saute in lemon butter and onion$8.95
Double-ribbed Lamb Shops with mint sauce$9.50
Chicken Monte Carlo saute breast of chicken in lemon sauce butter, and garlic$8.95
Asparagus a la Princesse diced chicken in cream wine sauce on bed of asparagus$7.95
Chicken Parmegiana sliced chicken, breadcrumbs, egg, tomatoe sauce, and cheese$8.95
Chicken a la Francaise saute in eggs, grated cheese, shad, onion, parsley, and lemon butter$8.95
OMELETTE--ANY STYLE$5.75
Eggs Benedict$6.25
Eggs Florentine$5.95
Irish coffee$3.00
CEASAR SALAD$5.50
Chef's Salad$6.50
Dessert Cart Assortment$2.50
Cheesecake$2.50
French Pastries$2.50
Coffee$0.75
Tea$0.75
Milk$1.00
Sanka$0.75
Espresoo$1.25
Spinach Salad$5.50