Peggy's
Pages
Dishes
Page 3
| CHILLED STRAWBERRY SOUPE (In Season) | $2.75 |
| SLICED BEEFSTEAK TOMATOES | $3.50 |
| SALAD, FRUIT DE MER (Scallop & Shrimp & Crabmeat) | $4.00 |
| ESCARGOT AU ROQUEFORT | $3.95 |
| TARTE A L'ONION | $2.75 |
| SEAFOOD CREPE | $3.75 |
| BLUEFISH - GRILLE A L'ANIS | $7.95 |
| Bay Scallops Provencale | $8.50 |
| SOLE GRENOBLOISE | $7.95 |
| Catch of the Day | $9.50 |
| SEAFOOD CASSEROLE | $7.95 |
| CREPES SUZETTE (For 2 Only) | $10.00 |
| FRESH STRAWBERRIE (Chantilly) | $2.75 |
| ZUPPA CAKE | $2.50 |
| CHEESE CAKE AMARETTO | $2.50 |
| MACEDOINE DE FRUIT FRAIS | $2.50 |
| Poire au Vin Rouge | $2.75 |
| IRISH MIXED GRILL | $9.50 |
| FRESH FRUIT SUPREME AU PORTO | $2.50 |
| Melon in Season | $2.50 |
| ASPERGES VINAIGRETTES [in Season] | $4.00 |
| BAKED RATOUILLE NICOISE | $3.50 |
| MELON AND PROCIUTTO HAM | $3.50 |
| SOUPES DU JOUR | $2.50 |
| SOUPE A L'OGNION GRATINEE | $2.50 |
| CRABMEAT AND AVOCADO VINAIGRETTE | $8.95 |
| CHEF SALAD, HOUSE DRESSING | $7.95 |
| Mixed Greens | $3.50 |
| STEAK TARTAR [Mr. Louis] | $8.50 |
| Eggs Benedict | $5.95 |
| OMELETTE--ANY STYLE | $5.95 |
| CALVES LIVER BERLINOIS [Onion & Apple] | $8.25 |
| BROCHETTE DE POULET A L'ESTRAGON [Riz] | $7.50 |
| POULARDE--AUX CHAMPAGNE | $7.25 |
| 1/2 BROILED CHICKEN [Cooked to Order] | $8.95 |
| PAILLARD DE VEAU CAFE DE PARIS | $10.50 |
| L'ESCALOPE VEAU MEUNIERE | $8.25 |
| TRANCHE DE VEAU MARSALA | $8.95 |
| STEAK DIANE [Prepared Table Side] | $11.50 |
| FAUX FILET AU POIVRE [Table Side] | $10.75 |
| CHOPPED STEAK [Mushroom Sauce] | $7.50 |
| TRIO OF LAMB CHOP VERT PRE | $10.50 |
| SIRLOIN STEAK [Bearnaise] | $12.95 |
| ENTRE COTE MINUTE POELE AUC ECHALOTTES | $11.50 |
| Irish coffee | $3.00 |
| Espresso | $1.25 |
| Pot of Coffee or Tea | $1.00 |
| (All Entrees Served with Fr. Garden Veg. & Potato) |
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| Lobster Newberg fresh lobster chunks in a sauce of wine, cream, and butter | $9.95 |
| Avocado Shrimp sliced avocado, 4 fresh jumbo shrimp, lime sauce | $4.25 |
| Crabmeat au gratin baked casserole topped with cheese sauce, served on a bed of fresh rice | $8.25 |
| Broiled Filet of Grey Sole Amandine with lemon herb sauce | $7.95 |
| Blue Fish a la belle Meuniere saute with musrooms, tomatoes, and onions | $7.95 |
| Softshell Crab saute in garlic, lemon, and cherry tomatoes | $7.95 |
| Scallop Creole - scallops, green peppers, onions, tomatoe, mushrooms, and tomatoe sauce | $7.95 |
| Scallops au Printani - scallops saute in onion, tomato, mushrooms, and lemon herb sauce | $8.95 |
| Crabmeat Avocado - crabmeat, sliced avocado, and homemade sauce | $6.95 |
| Seafood Crepe - scallops, lobster, and shrimp in crepe served with wine, cream sauce | $7.95 |
| Beef Wellington - 10oz filet mignon, chopped mushrooms and onion baked in flaky crust and served in madeira wine sauce | $12.95 |
| French Onion Soup baked with swiss cheese | $2.50 |
| Salmon Asparagus de la maison asparagus, sliced, fresh salmon and vinaigrette sauce | $3.95 |
| Escargot saute in mushrooms and garlic butter | $3.95 |
| Ratatouille eggplant and onion baked with swiss cheese | $3.95 |
| Soup du Jour | $2.50 |
| Blue Fish baked and saute in lemon butter | $6.95 |
| Poached Salmon a la Hollandaise | $8.75 |
| Salmon le Meunier poached salmon in sauce le meunier | $9.50 |
| Seafood Casserole scallops, lobster, and shrimp in wine, cream sauce | $7.95 |
| Consult your waiter for daily specials and description, and our fast specials for the day. | |
| All entrees served with fresh garden vegetables and potato du jour |
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| Strawberries Romanoff our special blend of grand marnier, ice cream and fresh strawberries | $2.75 |
| Peggy's Special Sandwich sliced ham, cheese, chicken, and beef on Italian-French bread served hot or cold | $4.95 |
| Roast Beef served with yorkshire pudding and chef's natural juice | $10.95 |
| Steak Diane saute in cognac | $10.95 |
| Irish Mixed Grill irish bacon, lamb chop, kidney, grilled tomatoe, sausage, and black pudding | $9.50 |
| Peggy's Special Burger | $4.95 |
| Veal Siciliana - veal, eggplant, tomatoe sauce, and cheese | $8.95 |
| Chicken Crepe served with cheese sauce | $7.95 |
| 16oz. Tender Sirloin | $12.95 |
| 10oz. New York Sirloin | $9.95 |
| 10oz. Chopped Sirloin saute in mushrooms and cherry wine | $6.95 |
| Veal a la Francaise saute in eggs, grated cheese, shad, onion, parsley, and lemon butter | $8.95 |
| Veal Scaloppine Marsala saute in mushrooms and marsala wine | $8.95 |
| Veal Scaloppine Piccata veal saute in lemon butter and onion | $8.95 |
| Double-ribbed Lamb Shops with mint sauce | $9.50 |
| Chicken Monte Carlo saute breast of chicken in lemon sauce butter, and garlic | $8.95 |
| Asparagus a la Princesse diced chicken in cream wine sauce on bed of asparagus | $7.95 |
| Chicken Parmegiana sliced chicken, breadcrumbs, egg, tomatoe sauce, and cheese | $8.95 |
| Chicken a la Francaise saute in eggs, grated cheese, shad, onion, parsley, and lemon butter | $8.95 |
| OMELETTE--ANY STYLE | $5.75 |
| Eggs Benedict | $6.25 |
| Eggs Florentine | $5.95 |
| Irish coffee | $3.00 |
| CEASAR SALAD | $5.50 |
| Chef's Salad | $6.50 |
| Dessert Cart Assortment | $2.50 |
| Cheesecake | $2.50 |
| French Pastries | $2.50 |
| Coffee | $0.75 |
| Tea | $0.75 |
| Milk | $1.00 |
| Sanka | $0.75 |
| Espresoo | $1.25 |
| Spinach Salad | $5.50 |