The Menu Museum
DecadesRestaurantsDishesRandom menu

La Choza

Date
1987-01-01
Restaurant
La Choza
Physical description
28x22cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

ENCHILADA PLATE Two blue corn tortillas, cheese, onions, beans and posole, lettuce, red or green chile, bread$4.25
COMBINATION PLATE Blue corn enchilada with choice of Taco, Tostada or Tamale , with pinto beans, posole and lettuce, red or green chile, bread$4.25
TACO PLATE Two blue corn tortillas filled with spiced beef, cheese, lettuce, onion and tomatoes, beans and posole, bread$4.25
BURRITO PLATE Flour tortilla filled with beans and chile. Posole, lettuce and tomato. red or green chile, bread$4.25
TAMALE PLATE Two tamales covered with red or green chile. Posole and beans, lettuce and tomato, bread.$4.25
CHILE VERDE CON PAPAS A stew and a tossed green salad with vinaigrette dressing, flour tortilla or bread$4.25
CHILE CON CARNE Y FRIJOLES and tossed green salad with vinaigrette dressing, flour tortilla or bread$4.25
BLUE CORN BURRITOS Two tortillas stuffed with beans, cheese and onions, topped with chile, posole, lettuce & tomato. Herb bread$4.25
CHILD'S PLATE Taco, tostada or tamale with beans or posole, beverage$2.50
DINNERS SERVED WITH CHIPS AND SALSA, HERB BUTTERED BREAD OR WHEAT FLOUR TORTILLA
Dinner Salad$1.50
POSOLE$1.50
PINTO BEANS$1.50
TAMALE$1.25
POSOLE WITH CHILE$1.75
PINTO BEANS WITH CHILE$1.75
CRISP TACO$1.50
TOSTADA$1.50
HUEVO$1.00
TORTILLA$0.25
BREAD$0.25
CHIPS AND SALSA$1.75
MOCHA CAKE$1.75
Cheese Cake$1.75
Hot Fudge Sundae$1.75
RED RASPBERRY SUNDAE$1.75
Tacos are soft unless crisp tacos are specified.

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.