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Lite House

Date
1987-01-01
Restaurant
Lite House
Physical description
36x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Shrimp and Scallop Plate. With tossed salad, baked potato or French fries, hot rolls, and butter$8.95
Fried Scallops. With tossed salad, baked potato or French fries, hot rolls, and butter$8.50
Fisherman's Platter (Fried clams, scallops, shrimp and fillet of fish). With tossed salad, baked potato or French fries, hot rolls, and butter$8.95
Fried Clam Plate (Succulent Ipswich clams deep fried in a light batter). With tossed salad, baked potato or French fries, hot rolls, and butter$7.95
Baked Fillet of Sole with Crabmeat Stuffing. With tossed salad, baked potato or French fries, hot rolls, and butter$8.50
Broiled Halibut. With tossed salad, baked potato or French fries, hot rolls, and butter$6.95
Alaskan King Crab. With tossed salad, baked potato or French fries, hot rolls, and butter$9.50
Baked Stuffed Shrimp (Four shrimp split and filled with our own New England style stuffing). With tossed salad, baked potato or French fries, hot rolls, and butter$8.95
Lobster salad$7.50
Friday and Saturday Only Prime rib of beef. With tossed salad, baked potato or French fries, hot rolls, and butter$8.95
NEW ENGLAND CLAM CHOWDER, Cup$0.95
Shrimp Cocktail$3.75
Chilled Tomato Juice, large$0.50
Broiled Live Main Lobster (in shell with drawn butter). With tossed salad, baked potato or French fries, hot rolls, and butter$14.75
Baked Stuffed Lobster (in shell with buttered crumb stuffing). With tossed salad, baked potato or French fries, hot rolls, and butter$14.95
Lobster Newburg (Lobster Meat in cream sauce) with tossed salad, baked potato or French fries, hot rolls, and butter$7.95
FRIED SHRIMP (Large Gulf shrimp deep fried in golden batter) with tossed salad, baked potato or French fries, hot rolls, and butter$7.50
Steak and Lobster (8 oz. Rib Eye Steak and Maine Lobster Tail). With tossed salad, baked potato or French fries, hot rolls, and butter$14.95
Steak and Shrimp (8 oz Rib eye Steak and 2 Baked Stuffed Shrimp). With tossed salad, baked potato or French fries, hot rolls, and butter$13.95
Steak and Crab (8 oz Rib Eye Steak and Alaskan Crab Legs). With tossed salad, baked potato or French fries, hot rolls, and butter$13.95
Rib Eye Steak - 16 oz. With tossed salad, baked potato or French fries, hot rolls, and butter$10.25
T-Bone - 16 oz. With tossed salad, baked potato or French fries, hot rolls, and butter$9.75
Shrimp Salad$5.95
Tuna Salad$3.75
Chef's Salad (Julienne slices of turkey, ham and cheese and sliced hard-boiled egg on fresh salad greens)$3.75
Lobster Roll$4.50
Shrimp Roll$3.75
Tuna Roll$3.25
Cheeseburger & Fries$3.50
Fish & Chips (Fillet of fish and French Fries)$3.75
Beverages$0.50
Broiled Scallops (Tender scallops broiled and served in a lemon-butter sauce) with tossed salad, baked potato or French fries, hot rolls, and butter$8.50
New York Sirloin - 16 oz. With tossed salad, baked potato or French fries, hot rolls, and butter$9.50
Native Specialties Our chefs prepare a different Native Specialty each day. Please ask your waitress about today's specialty.
Selection of Desserts

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.