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Hotel Alay

Date
1987-01-01
Restaurant
Hotel Alay
Physical description
22x16cm folded; 22x32cm open
Currency
Pesetas

Pages

  1. Page 1
  2. Page 2

Dishes

Celestine consomme
QUEEN CHICKEN CREAM
Grapefruit Juice
VEGETABLE TOAST
LASAGNE SU GRATIN
SPANISH POTATOES OMELET
TROUT OF NARCEA NAVARRA
ENGLISH ROASTBEEF, Spanish potatoes
GRILLED VEAL ESCALOPPE, Mixed Vegetables
COLD CUT WITH SALAD
ST. GEORGE TART
Tarte Saint George
Glace Deux Gouts
Patisserie Assortie
Fromage
Two Flavours Icecream
Assorted Pastry
Cheese
St. George Torte
Speiseeis
Variierte Kuchen
Kaese
Truchas del narcea a la navarra
Roastbeef de cebon a la inglesa; patatas españolas
escalope de ternera parrilla; macedonia de legumbres
Buffet con ensalada
CONSOME CELESTINA
CREMA DE AVE REINA
Jugo de pomelo
TOSTA DE PISTO EMPERATRIZ
LASAÑA AL GRATEN
TORTILLA ESPAÑOLA
TARTA SAN JORGE
COPA HELADA DOS GUSTOS
PASTELERIA VARIADA
Queso
Consomme Celestine
Potage a la reine
Jus de Pamplemousse
TOAST DE LEGUME EMPERATRIZ
LASAGNE AU GRATIN
Omelette Espagnole
TRUITE DU NARCEA NAVARRA
ROASTBEEF A L'ANGLAISE Pommes espagnoles
ESCALOPPE DE VEAU GRILLEE Macedoine de légumes
BUFFET AVEC SALADE
CELESTINEN KRAFTBRUEHE
GEFLUEGELCREME
Pampelmusensaft
GEMUESETOAST
LASAGNES GRATINIERI
Spanisches Omelette
FORELLE NAVARRA ART
ENGLISCHES ROASTBEEF Spanische Kartoffeln
KALBSSCHNITZEL VOM GRILL Gemüese
KALTE PLATTE MIT SALAT

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.