Chowning's Tavern
Pages
Dishes
Page 2
| Bowl of Shrimps With Sippets | $1.25 |
| Champagne Cocktail (Domestick) | $1.10 |
| Chowning's Black Walnut Ice Cream | $0.25 |
| Old Cheddar Cheese | $0.45 |
| Pecan Waffle served hot with Syrup and Butter | $0.65 |
| ROAST Beef served cold with Pot Cheese and Chives and seasonable garnish | $1.65 |
| WELSH Rabbit - Melted snappy Cheese blended with Beer & Seasoning on toasted Bread served up hot with Surry County Ham | $0.80 |
| CLAMS on the Shell From the Eastern Shore | $0.75 |
| OYSTERS on the Shell (in the proper Seafons) From the Chesapeake Bay | $0.90 |
| Surry County Ham Sandwich | $0.80 |
| BUTTERED Apple-Pye, Made with Apples from the Shenandoah Valley of Virginia | $0.30 |
| BUTTERED Apple-Pye With Vanilla Ice Cream | $0.45 |
| Fruit-Aide topped with floating Claret Wine | $0.40 |
| Dish of Fruit of Sorts | $0.30 |
| Crock of Old Cheddar with Sippets and Potato Crackers, per person | $0.35 |
| Ballantine's XXX Ale on Draught | $0.40 |
| Michelob Beer on Draught | $0.40 |
| Veuve Clicquot, Yellow Label, Dry, from Reims, France | $5.50 – $9.75 |
| Almaden Brut, from the finest California Grapes | $3.00 – $5.25 |
| Sparkling red Burgundy, Great Western, New York | $3.50 – $6.00 |
| Brunswick Stew - Made from a young Fowl with fresh Garden Stuff seasoned to Taste & served up hot | $1.00 |
| Steaks - Between Five & NIne-o'Clock in the Evening, Guests may order a fine SIRLOIN Steak, Served with baked Potato and a mixed green Sallad | $3.45 |
| CHOWNING'S Good Bread - A fine white Bread made of unbleached flour, water-ground in the Colonial manner | $0.15 |
| Beaujolais, Louis Jadot, Vintage | $2.25 – $4.00 |
| Liefraumilch (Rheinhessen), Langenbach, Vintage | $2.25 – $4.00 |
| Sylvaner (Rhine type), Almaden | $0.35 – $2.25 |
| Cabernet (Claret type), Almaden | $0.45 – $3.00 |
| Rose (Domestick Pink) Wine | $0.35 – $2.25 |
| Blackberry Wine | $0.35 – $2.25 |
| Scuppernong Grape Wine | $0.35 – $2.25 |
| MIXED green Sallad - Crisp Sallad Greens with hard-cooked Egg & Tomato served in a wooden Bowl with Dressing | $0.35 – $0.55 |
| Boiled Ham Sandwich | $0.65 |
| American Cheese Sandwich | $0.50 |
| Roast Beef Sandwich | $0.95 |
| Boiled Ham & Cheese Sandwich | $0.75 |
| Chicken Sallad | $0.85 |
| Lemon Fruit-Aide | $0.30 |
| Orange Fruit-Aide | $0.30 |
| Cyder from the Shenandoah Valley of Virginia | $0.25 |
| Coffee | $0.15 |
| Tea | $0.15 |
| Milk | $0.15 |
Page 3
| Welsh Rabbit | |
| Apple Pie | |
| Hot Spiced Punch | |
| Pecan Waffles | |
| Brunswick Stew |
Page 4
| Stewed Carps | |
| Broiled eels | |
| Chine of Mutton with Pickles | |
| Spring Pye | |
| Marrow Puddings | |
| Soop Lorain | |
| Turbot boiled with Oysters and Shrimps | |
| Grand Patty | |
| Hen Turkeys with Eggs | |
| Dish of Scotch Collops | |
| Dish of Salmigondin | |
| Fat Chickens and tame Pigeons | |
| Asparagus and Lupins | |
| Tansy and Fritters | |
| Dish of Fruit of Sorts | |
| Dish of fried Soles | |
| Dish of Tarts, Custards, and Cheesecakes |