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B.O.A.C. Cunard

Date
1965-01-01
Restaurant
B.O.A.C. Cunard
Physical description
28.5x19cm

Pages

  1. Page 1
  2. Page 2

Dishes

Cheese - Cream Crackers
Breast of Chicken, Sauce Supreme
Garden Peas Vichy
Duchesse Potatoes
Mushroom Risotto
Peach Melba
Canape Choisis
Coffee
Open Style Sandwiches
Savoury Bridge Rolls
Danish Pastry
Tea
Coffee
Champagne 1/4 Bottles
English Beer
English Lager
Sherry
Selected French Wines from Burgundy, 1/4 Bottles
Selected French Wines from Bordeaux, 1/4 Bottles
Liqueurs
Brandy V.S.O.P.
Martini Sweet
Martini Dry
WHISKY
Gin
Packets of 20s English Cigarettes, Plain Tip
Packets of 20s American Cigarettes, Plain Tip
Packets of 20s English Cigarettes, Filter Tip
Packets of 20s American Cigarettes, Filter Tip
a selected fish course is available on Fridays

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.