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Yamato

Date
1987-01-01
Restaurant
Yamato
Physical description
21.5x14cm folded; 21.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Shrimp Tempura (Lightly battered butterflied shrimp sweet potato and carrot)
Suimono (delicate clear chicken broth)
Steak Teriyaki (New York cut steak with teriyaki sauce)
Mandarin Oranges Dessert
Fortune Cookies
Fresh Vegetable
Japanese Green Tea
Rice

Page 3

Yakitori

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.