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Mr. William Shakespeare's

Date
1987-01-01
Restaurant
Mr. William Shakespeare's
Physical description
28x22cm
Currency
Dollars

Pages

  1. Page 1

Dishes

MUSSELS IN WHITE WINE$2.95
FLAKED CRABMEAT COCKTAIL$3.50
Bay Shrimp Cocktail$3.50
Soup du Jour$1.75
ONION SOUP gratinee$2.25
QUICHE$2.50
SOUTHAMPTON SKILLET - SAUTEED SCALLOPS AND SHRIMP IN WINE BUTTER$6.95
CHICKEN BREAST TERIYAKI - SERVED WITH RICE$6.95
CHICKEN BREAST A LA ORANGE - SERVED WITH RICE$6.95
GLAZED MUSHROOMS HOLLANDAISE$4.50
CHOICE STEAK - SELECTED BY OUR CHEF$9.95 – $12.95
SPINACH SALAD - WITH WARM BACON DRESSING$3.95
SHAKESPEARE'S HOUSE SALAD - SHRIMP, SCALLOPS AND CRABMEAT$5.95
ENGLISH CAKE PUDDING$1.50
APPLE SPICE CAKE$1.95
HOT APPLE CIDER WITH CINNAMON$1.50
ROMEO AND JULIET - STAR CROSSED HAMBURGER AND CRABMEAT EACH ON AN ENGLISH MUFFIN$5.95
SALAD BAR - ALL YOU CAN EAT AS AN ENTREE$3.95
Carrot Cake$2.25
Cheesecake$2.25
Pecan pie$2.25
Dessert du jour$2.25
Good English Beef London Broil$6.95
SHEPHERD'S PIE - SERVED EN CASSEROLE$4.95
FISH AND CHIPS - HADDOCK FILLETS IN A SPECIAL ALE BATTER$4.95
FRESH SEAFOOD OF THE DAY
BARBEQUED CHICKEN BREAST - BROILED AND LIGHTLY BASTED WITH OUR SPECIAL SAUCE$6.95
BARBEQUED BABY BACK RIBS - A TENDER RACK OF RIBS BROILED AND BASTED WITH OUR SPECIAL SAUCE$7.95
RIBS & CHICKEN COMBINATION$7.95
Deep Fried Zucchini$1.75
Onion Rings$1.50
Steak Fries$1.50
Chili$2.25
THE BARDBURGER - WITH LETTUCE AND TOMATO$3.75
THE GUILDENSTERN - WITH MELTED CHEDDAR OR SWISS$3.95
THE ROSENCRANTZ - GUILDENSTERN WITH CANADIAN BACON$3.95
OTHELLO - WITH SAUTEED MUSHROOMS AND MOZZARELLA CHEESE$3.95
HAMLET - WITH SAUTEED ONONS AND PEPPERS, CHEESE AND BACON$3.95
Irish coffee$2.25
DUTCH COFFEE$2.25
AMARETTO COFFEE$2.25
Iced tea$0.75
Iced coffee$0.75
EARLE GREY TWININGS TEA$0.75
Coffee$0.75
Sanka$0.75
HOT COCOA$0.75
Soft Drinks$1.00
Fruit juice$1.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.