January 1, 1987
On this menu 9 dishes
Glass of Champagne
Bloody Mary
Hash Wellington - A delightful combination of Roast Beef and Liver Pate flavored with Cognac and baked in flaky Pastry. Served with a horseradish sauce.
Eggs Ranchero-This classical Mexican dish will cure your "night before" and prepare you for today.
Eggs Benedict-On a toasted English Muffin-Poached Eggs and Canadian Bacon topped with Shakespeare's own Hollandaise Sauce.
Eggs Florentine-On a toasted English Muffin, Poached Eggs on a bed of Spinach topped with a Mornay sauce.
Coffee
Tea
UNLIMITED SALAD BAR