Mr. William Shakespeare's
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Dishes
| Cheddar Cheese soup | $1.25 |
| Soup de jour | $1.25 |
| Herring in Sour Cream | $1.95 |
| Appetizer De Jour | $1.95 |
| New York Sirloin (Onion Rings & Baked Potato) | $7.50 |
| Top Sirloin Club Steak (Onion Rings & Baked Potato) | $6.95 |
| Prime Ribs of Beef (Baked Potato) (Thurs. thru Sat. only) | $6.50 |
| Good English Beef (Irish Potato & Vegetable) | $4.25 |
| Shepherd's Pie (Ground Beef & Vegetable en Casserole) | $3.25 |
| Our Prince of Wales Rarebit: melted cheddar en casserole with toast | $3.25 |
| Spinach Salad | $2.95 |
| Broiled Fillet of Fresh Flounder (Irish Potato & Vegetable) | $3.95 |
| Bay Scallops Golden Brown w/cole slaw | $3.95 |
| Fish & Chips - English Style Deep Fried in Ale Batter | $2.95 |
| Shrimp & Chips - English Style Deep Fried in Ale Batter | $4.50 |
| Seafood Platter: combination of all our deep fried dishes (Shrimp, Fish, Scallops) - English Style Deep Fred In Ale Batter | $4.50 |
| The Bardburger - plain but honest with lettuce & tomato | $2.65 |
| The Guildenstern Bardburger - with melted cheddar | $2.75 |
| The Rosencrantz Bardburger - with melted cheddar, bacon and tomato | $2.95 |
| The Othello Bardburger - with black olives and melted Mozzarella | $2.75 |
| The Hamlet Bardburger - with blue cheese of Denmark | $2.75 |
| FRENCH ICE CREAM | $0.75 |
| Cheese Cake | $1.50 |