The Tobacco Company Restaurant
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Dishes
Page 2
| She Crab Soup | $3.25 |
| Seafood Gumbo | $2.25 |
| Shrimp Cocktail | $4.75 |
| Tortellini and Escargots | $3.75 |
| Artichoke Hollandaise | $2.75 |
| Mushrooms Nantua - Fresh mushroom caps stuffed with crabmeat in Nantua sauce | $3.95 |
| Chevre Cheesecake - A slice of savory goat cheese pie served with a demi-glass of Cabernet Sauvignon | $2.95 |
| Seviche - Scallops marinated in lime with avocado and tomatoes | $5.95 |
| Gazpacho- Cold California style tomato soup | $1.50 |
| Hearts of Palm with Papaya, Rasperry wine vinegar and walnut dressing | $3.25 |
| Avocado, Tomato, White Asparagus Served with cheddar cheese dressing | $4.50 |
| Company Salad, Seasonal selection of fresh garden vegetables with Tobacco Company dressing | $1.75 |
| Caesar Salad | $2.00 |
| Appetizers |
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| Pasta with Four Seafoods - The thinnest of pastas with salmon, shrimp, scallops and crab in a light cheese sauce | $13.95 |
| Virginia Veal Birds Stuffed with chopped Virginia ham sauteed with hazelnut breading, served with Gouda cream sauce and vegetable of the day | $13.95 |
| Applewood Smoked Chicken - Half chicken, smoked over applewood, served with wild rice, chutney baked apple and green peppercorn sauce | $10.95 |
| Chinese Chicken Salad - Cold julienne of chicken breast, Chinese style, with mushrooms, honey roasted peanuts and cashews | $7.95 |
| Medallions of Veal Oscar - Sauteed scallops of veal with crabmeat, asparagus and bearnaise | $15.95 |
| Chicken Breast Dijon - Sauteed chicken breast with mustard cream sauce, wild rice and vegetable of the day | $9.95 |
| Veal Picatta - Sauteed veal with romano and garlic bread crumbs with dark mushroom sauce, polenta and vegetable of the day | $12.95 |
| Indonesian Shrimp Saute - Shrimp marinated in Indonesian spices with Chinese pea pods and carrots | $11.95 |
| Crabmeat Raphael - Fresh Virginia lump crabmeat with angel hair pasta in spicy sauce Raphael | $11.95 |
| Charbroiled or Sauteed Pacific Salmon served with oven browned potatoes, hollandaise and sauteed cucumbers | $11.50 |
| Brook Trout with Virginia Crabmeat - Baked fresh brook trout stuffed with lump crabmeat imperial and served with sauteed cucumbers | $9.95 |
| French Country Beef Salad - Marinated strips of prime rib with vinaigrette dressing, snow peas and mushrooms, hearty but light | $8.95 |
| Bourbon Beef - Filet of beef marinated in Virginia Gentleman bourbon, broiled and served with mushroom marinara sauce | $12.95 |
| Filet Mignon - Broiled filet served with oven browned potatoes and fresh vegetable | $12.95 – $16.95 |
| Prime Rib of Beef - This choicest of cuts served with stuffed potato and fresh vegetable. Seconds on the house. | $13.95 |
| New York Strip Steak - Served with baked potato and fresh vegetables | $13.95 |
| Steak Oscar - Filet Mignon with asparagus, crabmeat, topped with bearnaise | $15.95 |
| Tortellini and Scallops in Pesto - Tortellini shells and fresh scallops in pesto sauce | $11.95 |
| Charbroiled Fresh Fish of the Day - Today's selection of the freshest catch available with sauteed cucumbers - Priced daily | |
| Scampi - Giant shrimp sauteed in garlic butter with wild rice | $14.95 |
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| English Trifle | $3.95 |
| Hazel Nut Torte | $3.95 |
| Lemon Chess Pie | $3.95 |
| Bourbon Pie | $3.95 |
| Key Lime Pie | $3.95 |
| Lemon Mousse Cake | $3.95 |
| Linzer Torte | $3.95 |
| Swans | $3.95 |
| Matterhorns | $3.95 |
| Eclairs | $3.95 |
| Swiss Chocolate Cake | $3.95 |
| Chocolate Mousse cake | $3.95 |
| Brie cheese | $3.95 |
| Stilton Cheese | $3.95 |
| Fresh seasonal fruits | $3.95 |
| N.Y. Cheddar Cheese | $3.95 |
| Chevre Cheese | $3.95 |
| *101- Chateau d'Yquem - Sauternes, Half Bottle | $65.00 |
| *102- Chateau La Tour Blanche - Sauternes, Half and Bottle | $13.00 – $25.00 |
| 104- Eltviller Sonnenberg Beerenauslese (Schloss Eltz) - Germany, Bottle | $65.00 |
| *104- Johannisberg Riesling "Selected Late Harves" (J. Phelps) - California, Half Bottle | $35.00 |
| *105- Selected wood ports and sherries by the glass | $3.00 |
| Dessert Buffet- Chef Otto Bernet has created a selection of delicious pastries, cakes and tortes, that is unequaled. | |
| A variety of seasonal fruits and cheeses is also available | $3.95 |
| *Thje availability, on occasion, the price of many of the wines we have selected for you will vary due to differing vintage conditions, winery pricing, allocations and other trade practices beyond our control. This is especially true as to those wines marked with an asterisk. |