Manila
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Dishes
| EMPANADELLAS - Spicy Meat Turnovers | $4.50 |
| PAELLA A LA VALENCIANA - Assorted seafoods and chicken with Saffron Rice cooked in the Traditional Style | $13.50 |
| TERIYAKI STEAK - Marinated in Soy Sauce Char-Broiled | $10.95 |
| MANOK BALI - Grilled half of spring chicken, rubbed with spices from the Isles of Bali | $8.95 |
| PASINGAW - Steamed Fresh Fish | $10.95 |
| MECHADO - Marinated Beef, served with Potato and Carrots in Tomato Sauce | $9.75 |
| SUGPO SA GATA - Prawns cooked in Coconut Cream with Green and Red Peppers | $10.95 |
| RELLENONG HIPON - Prawn stuffed with Ham, Mushroom, Carrots, Onions, and broiled | $10.95 |
| Tripes Madrileña Style | $8.75 |
| CHICKEN AND PORK ADOBO - Simmered in Soy Sauce, Vinegar and Garlic | $8.95 |
| LENGUA - Sliced Braised Fresh Beef Tongue served in Mushroom Sauce | $9.50 |
| KARI-KARI - Ox Tail stewed in Peanut Sauce accompanied by assorted Fresh Vegetables served with "Bagoong" (shrimp paste) | $10.50 |
| KARNE SA GATA - Choice cut of Beef simmered in Coconut Cream | $9.50 |
| STEAK MANILA - Char-broiled Sirloin Steak with Mushrooms and Green Pepper | $11.95 |
| KALDERETANG KAMBENG - Choice cut of Goat meat stewed in Aromatic Spices | $10.95 |
| BIBI - Roasted Long Island duck marinated in special sauce, simmered in coconut cream | $12.00 |
| JAVA FRIED CHICKEN - Marinated in Spices and Fried in Coconut Oil, Sambal Sauce | $8.95 |
| RELLENONG MANOK - Roasted boned Chicken with Veal Stuffing | $9.75 |
| INIHAW NA ISDA - Broiled Fish of the Day | $10.95 |
| LAMANG DAGAT - A medley of seafood (shrimp, mussels, clams, scallops and fresh fish) served in its own broth | $12.95 |
| FAMOUS GATCHALIAN LECHON - Special Request of Roasted Whole Baby Pig for 25 People. Available 24 hrs. Notice | $9.75 |
| SIZZLING BONELESS BANGUS - Marinated Milk Fish served with Eggplant and garnished with Chopped Onions and Tomato | $9.95 |
| LUMPIANG UBOD - Hearts of Palm rolled with Crepes served with Garlic Sauce | $4.50 |
| KINILAO - Sashimi in Coconut Cream | $6.00 |
| MUSHROOM IN OLIVE OIL | $4.00 |
| JUMBO SHRIMP COCKTAIL with their skin on | $6.00 |
| HAMONES AND QUESO DE BOLAS | $4.50 |
| FRESH OYSTERS on the Half Shell | $5.00 |
| Clams on the half shell | $5.00 |
| Little Necks on the Half Shell | $5.00 |
| MANILA SALAD - Mixed greens with Baby Shrimp, Mandarin Oranges, shredded Coconut & Croutons | $3.50 |
| BROILED FILET OF SOLE - In Lemon Butter | $10.75 |
| BROILED NORWEGIAN SALMON - Saffron Sauce | $14.00 |
| Crock of Onion Soup with Toasted French Bread topped with melted Swiss Cheese | $3.00 |
| CALLOS A LA Madrileña - Tripes Madrid Style | $6.00 |
| GAMBAS A LA PLANCHA - Broiled Prawns with Lemon | $7.15 |
| HIPON sa GATA - Shrimp in Coconut Cream | $7.50 |
| TAHONG - Mussels in Green Sauce | $5.00 |
| HALAAN - Clams in White Wine Sauce | $6.00 |
| BEEF TENDERLOIN TIPS - Broiled in Garlic Sauce | $7.50 |
| UKOY - Deep fried Shrimp with Sweet Potato and Yellow Squash - Vinaigrette Sauce | $6.00 |
| MARINATED SQUAB - Cooked in special sauce and deep fried, served with Lemon | $9.50 |
| KUHOL SA GATA - Escargot in Coconut Cream | $7.95 |
| PUSIT RINGS - Deep fried calamari in tartar sauce | $4.50 |
| CRISPY PATA - Pig's knuckles, steamed and deep fried | $6.00 |
| Porterhouse Steak, Charbroiled to perfection | $17.00 |
| LUMPIANG SHANGHAI - A bite size Egg Roll filled with Ground Veal, served with Sweet and Sour sauce | $4.50 |
| FROG LEGS ADOBO | $7.50 |
| NEW YORK SIRLOIN STEAK - Char-broiled smothered with Mushroom | $15.00 |
| CALF'S LIVER SAUTE - Thinly sliced served with smothered onions and bacon | $12.00 |
| GARDEN GREEN SALAD - A variety of crisp greens with Tomato wedges and croutons | $2.50 |
| CAESAR SALAD MANILA STYLE - (For Two) | $6.00 |
| CHEF'S DAILY SPECIAL: Your server will suggest an appropriately prepared dish | $10.95 |
| Italian dressing | |
| FRENCH DRESSING | |
| Russian Dressing | |
| Blue Cheese Dressing | |
| Green Goddess Dressing | |
| The Other Soup - Please ask your server | $3.00 |