La Camelia
Pages
Dishes
| Vongole e Mitili allo Zafferano | $8.50 |
| Crespelle Camelia | $8.50 |
| Misto Aromatizzato | $8.50 |
| Cotechino con Lenticchie | $6.75 |
| Gamberi e Carciofi, Salsa Rosa | $8.95 |
| Gamberetti Cocktail all'Arancia | $8.95 |
| Filettini di Sogliola Rifreddi | $8.95 |
| Carpaccio Fantasia | $8.50 |
| Proscuitto con Fichi o Kiwi | $8.50 |
| Salmone Affumicato al Finocchio | $12.75 |
| Bresacola con Arugola al Limone | $11.50 |
| Pasticcio di Fegato Tartufato con Fagiolini | $8.50 |
| Zuppe Del Giorno | $5.00 |
| Agnolotti in Brodo di Cappone | $5.00 |
| Zuppe Di Cipolla | $5.00 |
| Crema di Pomodoro Fredda Zuppe | $4.50 |
| La Capriata Zuppe | $5.50 |
| Paste Del Giorno | $14.00 |
| Tortelloni Sane Remese | $14.00 |
| Fettuccine al Salmone Affumicato | $14.00 |
| Vermicellini alle Erbe Fresche | $14.00 |
| Pasticcio di Tortellini in Crosta (Per Due) | $25.00 |
| Penne con Arugola e Pomodoro | $14.00 |
| Paglia e Fieno Pastorella | $14.00 |
| Linguine del Golfo | $14.00 |
| Gnocchi di Patate al Verde | $14.00 |
| Risotto alla Milanese con Sugo d'Arrosto (25 min.) | $16.00 |
| Trancia di Salmone al Pepe Verde | $19.95 |
| Gamberoni alla Griglia | $19.95 |
| Scampi al Gorgonzola con Gnocchi | $19.95 |
| Dentice in Cartoccio | $19.95 |
| Filettini di Sogliola all'Ortolana | $18.95 |
| Cacciucco alla Livornese | $22.50 |
| Spigola al Forno (Per Due) | $39.50 |
| Pollo Novello alla Triestina | $15.50 |
| Bianco do Cappone al Pistacchio | $15.50 |
| Galletto Ripieno all Piemontese (Per Due) | $28.50 |
| Fegato di Vitello e Lucanica Tirolese | $17.00 |
| Medaglioni di Vitello alla Moda d'Alba | $19.50 |
| Costoletta di Vitello alla Sassi | $21.25 |
| Scaloppine di Vitello a Piacere | $18.50 |
| Battuta di Vitello alla Griglia | $20.50 |
| Medaglioni di Manzo del Ghiottone | $19.95 |
| Lombatine d'Agnello alla Mentuccia | $19.95 |
| Insalate Di Stagione | $4.75 |
| Spinaci e Lattuga con Noce | $4.75 |
| Romana ai due Formaggi | $4.75 |
| Arugola e Funghi | $4.75 |
| Pomodori e Cipolla Insalate | $4.75 |
| Legumi Del Giorno | $4.50 |
| Zucchini Fritti | $4.75 |
| Fagiolini al burro | $4.50 |
| Funghi al Funghetto | $4.50 |
| Spinaci al Limone | $4.50 |
| Fragole all'Aceto Balsamico | $5.75 |
| Tarte di Frutta | $5.50 |
| Soffiato a Piacere (Per Due) | $16.00 |
| Torta al cioccolato | $4.95 |
| Spuma alla Nocciole | $4.95 |
| Macedonia di Frutta | $4.50 |
| Selezione di Gelati "Sedutto" | $3.50 |
| Sorbetto di limone | $3.50 |
| SELEZIONE DI FORMAGGI DAL CARRELLO | $6.50 |
| Caffe | $1.95 |
| Sanka | $1.95 |
| Te | $1.95 |
| Espresso | $2.25 |
| Cappuccino | $2.50 |
| Clams & Mussels in saffron sauce | $8.50 |
| Crabmeat saute with sherry in crepe | $8.50 |
| Gulf shrimp & artichoke | $8.95 |
| Assorted shellfish, herb sauce | $8.50 |
| Pork sausage with lentils | $6.75 |
| Shrimp cocktail with orange | $8.95 |
| Marinated filet of sole | $8.95 |
| Thinly sliced beef, lemon & oil & slivers of grana | $8.50 |
| Prosciutto with figs or kiwi fruit | $8.50 |
| Smoked salmon on a bed of fennel, lemon & oil | $12.75 |
| Mountain dried beef with rugola, lemon & oil | $11.50 |
| Mousse of liver with truffle, string beans vinaigrette | $8.50 |
| Soup of the day | $5.00 |
| Beef filled pasta in capon broth | $5.00 |
| Onion Soup | $5.00 |
| Cold Tomato Soup | $4.50 |
| Pureed fava beens & chicory soup | $5.50 |
| pasta of the day | $14.00 |
| Hat shaped pasta filled with spinach & cheese | $14.00 |
| Fettuccine with smoked salmon | $14.00 |
| Thin spaghetti with fresh greens | $14.00 |
| Hat shaped pasta in ragu--baked in patry shell. For Two | $25.00 |
| Short pasta with rugola, tomato | $14.00 |
| Green & white fresh pasta with cheese, peas, tomato | $14.00 |
| Linguine with seafood, white or red sauce | $14.00 |
| Potato dumpling with broccoli | $14.00 |
| Buttered Italian rice with saffron & a touch of beef glaze | $16.00 |
| Fresh salmon steak with green peppercorn | $19.95 |
| Broiled red Spanish shrimp | $19.95 |
| Gulf shrimp with gorgonzola cheese & potato dumpling | $19.95 |
| Filet of red snapper in papillote | $19.95 |
| Filet of sole sauteed with zucchini | $18.95 |
| Provincial boneless fish stew | $22.50 |
| Baked whole striped bass, For Two | $39.50 |
| Cornish hen flavored with wine vinegar | $15.50 |
| Breast of capon sauteed with pistachio nuts | $15.50 |
| Roasted boneless Spring chicken, For Two | $28.50 |
| Calf's liver with onion & sausage | $17.00 |
| Medallion of veal with truffles | $19.50 |
| Veal chop sauteed with butter & sage | $21.25 |
| Veal scaloppine, any style | $18.50 |
| Paillard of veal, herbed butter | $20.50 |
| Paillard of beef, herbed butter | $20.50 |
| Battuta di Manzo alla Griglia | $20.50 |
| Medallions of beef with wine & mushrooms | $19.95 |
| Lamb chops with fresh mint | $19.95 |
| SALAD IN SEASON | $4.75 |
| Spinach and Boston lettuce, walnut sauce | $4.75 |
| Romaine with gorgonzola & parmesan cheese | $4.75 |
| Rugola & mushroom salad | $4.75 |
| Tomato & red onion salad | $4.75 |
| Vegetable of the Day | $4.50 |
| Fried Zucchini | $4.75 |
| Buttered string beans | $4.50 |
| Mushrooms, zucchini & eggplant | $4.50 |
| Spinach with lemon dressing | $4.50 |
| Fresh strawberries with vintage vinegar | $5.75 |
| Fresh Fruit Tarts | $5.50 |
| Souffle of the day, For Two | $16.00 |
| Chocolate cake | $4.95 |
| Chocolate mousse with hazel nuts | $4.95 |
| Fresh cut fruits | $4.50 |
| Lemon Sherbet | $3.50 |
| "Sedutto" ice creams | $3.50 |
| Selection of cheeses from our cart | $6.50 |
| Coffee | $1.95 |
| Tea | $1.95 |